This Ipoh Hor fun is somewhat like fried kway teow except that it is white in colour. It is really very tasty and fragrant. I love the prawns especially! It is transparent , sweet, juicy and succulent! The noodles are normal noodles not those thick or overly thin ones. This dish is not too wet, kinda dry and oily though but still it is really delicious!
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11 Mar 2011 12:41:05