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Came across this Japanese Ramen store when i was browsing through a magazine, so decided to give it a try...
Came across this Japanese Ramen store when i was browsing through a magazine, so decided to give it a try...
From Clarke Quay MRT, will take you at least a 15min walk in order to reach the Gallery Hotel. but good thing is that along the way you can pass by The Central, Clarke Quay and Liang Court... you can also take pictures when you passby all the bridges. Advice to go to this ramen place in the evening or else you will sure sweat when walking under the sun.
they have two separate dining area to the restaurant, one is more like a restaurant another is more like a fast food store concept.
Miso Tonkotsu (ramen is nice, juice sweet corns, but the miso soup is rather salty for me tastebud, not sure if is their way to prepare the braised eggs the egg yolk is almost cooked not like other ramen store\'s half cooked or watery kind)
Gokubuto Miso (I like the thick soup base! but dun like the thick ramen, it feels like you are eating the flat yellow thick noodles from those chinese noodles store., i think i will prefer to eat with normal size ramen)
Shi-so Gyoza (very crispy outside)
after all, it is a nice place to visit, and you can have a nice stroll back to the MRT station along the riverside with your partner =)Spending: Approximately SGD 20(Dinner)
After hearing so much about this place ,We decided to come here for a try
This place doesn’t accept reservations – you have to get there the moment they open if you want to secure a table without waiting in line
The noodles -springy and have a great texture and bite to them. I absolutely hate mushy noodles so these were perfect for me.
Soup base-It pretty oily but it was thick and hearty
Expect long queues if you don’t get there within 15 mins of when it opens
After traveling around Asian countries and trying different JP ramen from countries like JP, HK, TW, SG, China and Korea.I do not find this ramen restaurant any special, compared to different ramen places in SG.The food quality is not bad, and the soup (the soul of ramen) is cooked with good ingredients.
Please get your GPS and precise address when you decide to go there because it\'s not easy to locate the shop.Spending: Approximately SGD 15(Lunch)
My friends recommended and must eat Ramen at Miharu. It is small shop located at Gallery Hotel, My hubby and i went to check it out on the food. When i entered the shop, i give me a very traditional and rustic feel where people would want to hang out after a long tiring day of work. Try to imagine the shop that watched in Japanese drama or movies. Miharu has a very homely and calming ambience which makes you feel comforted. Overall, i find the food is good just abit salty.
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Located at a quiet part of Singapore, Sapporo Ramen Miharu is at one corner of Gallery Hotel, with a spartan and traditional decor that brings to memory the ramen shops in Japan, except slightly modernised and cleaner.
I ordered the tonkotsu shio ramen and had to add the extra egg to it which was not too bad actually. The noodles were nice and springy and the soup stock was subtle but there was a salty undertone to it. I also bought some char siew pork slices to share with my friend but sadly I felt that they were just mediocre.
The price is decent enough but overall I think the flavours arent strong enough.
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I ordered the tonkotsu shio ramen and had to add the extra egg to it which was not too bad actually. The noodles were nice and springy and the soup stock was subtle but there was a salty undertone to it. I also bought some char siew pork slices to share with my friend but sadly I felt that they were just mediocre.
The price is decent enough but overall I think the flavours arent strong enough.
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Miharu, my most frequently visit Ramen Restaurant. Mainly because it is located on my way back home from work. And it opens till 10pm.
This Restaurant was first introduced by one of my good pal few years back who swore that this restaurant served the "best ramen" in town as the noodles are air flown from sapporo.
Well, it didn't disappoint as i keep coming back often.
There are several broth to choose from. MISO tonkatsu broth, fish broth, Shoyu broth and several ohers that i couldn't recall. My personal favourite will be the Cold Noodles. It is Ramen served chilled and comes with hot Shoyu soup. For those who are not a fan of cold dishes, you can always order the regular ramen.
A well proportioned serving of Cha Hsu, Half cooked eggs and leeks are mandatory in a true Japanese style Ramen, which Miharu follows to a T.
If you find that the soup is too salty, you can ask the waiter to top up your soup with a clear broth.
Oh yeah, stay away from the Gyoza. Its pretty decent, but you can get better Guo Tie at Chinese restaurants.
For beer lovers - they serve good O sapporo beers.
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This Restaurant was first introduced by one of my good pal few years back who swore that this restaurant served the "best ramen" in town as the noodles are air flown from sapporo.
Well, it didn't disappoint as i keep coming back often.
There are several broth to choose from. MISO tonkatsu broth, fish broth, Shoyu broth and several ohers that i couldn't recall. My personal favourite will be the Cold Noodles. It is Ramen served chilled and comes with hot Shoyu soup. For those who are not a fan of cold dishes, you can always order the regular ramen.
A well proportioned serving of Cha Hsu, Half cooked eggs and leeks are mandatory in a true Japanese style Ramen, which Miharu follows to a T.
If you find that the soup is too salty, you can ask the waiter to top up your soup with a clear broth.
Oh yeah, stay away from the Gyoza. Its pretty decent, but you can get better Guo Tie at Chinese restaurants.
For beer lovers - they serve good O sapporo beers.
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