About Us
Jian Bo Tiong Bahru Shui Kueh was founded by Mr Wang in 1958. Arriving in Singapore from a Teochew province in China, Mr Wang earned his keep by selling shui kueh with his trusty pushcart at Tiong Bahru Market.
In the mid 1990s, husband and wife team Mr Ang Kien Huat and Mdm Toh Lai Hueh were invited to help out with the business. Following in the footsteps of Mr Wang’s laudable work ethic, Mr Ang unfailingly wakes up at 6am daily to cook and prepare the chilli and chye poh while Mdm Toh ensures that all the operations run smoothly. This is their promise to consumers that their shui kuehs will always be served fresh. Products & Services
Shui Kueh
Steam Yam Cake Chee Cheong Fun Assorted Fried Fritters Fried Carrot Cake/ Yam Cake/ Spring Roll Specialty
Shui Kueh
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