Beijing Confectionery
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About Us
Beijing Confectionery started in 1984. Although we have
only been around for almost 30 years, our bakers have
more than 40 years of experience in baking and
designing. We have been in competitions and won
various awards. We also specialise in birthday cakes,
mooncakes and chinese new year goodies.
User Reviews
Catherine Shen
Their cakes are not overly creamy and has a good bite texture. Like their traditional cream cake tat i had during my childhood.
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20 Nov 2013 00:05:55
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Their cakes are not overly creamy and has a good bite texture. Like their traditional cream cake tat i had during my childhood.
Best durian pie $1.30 and longan bread $3.50 is their signature bread , must try