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Billard Room enchant its patrons with its tall ceilings distinctive colonial-style interior, it also serves a surprisingly extensive spread of tantalizing dishesjanlovestoeat.blogspot.com
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Bar & Billard Room located inside Raffles Hoteljanlovestoeat.blogspot.com
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black cod fish in cream sauce with asparagusjanlovestoeat.blogspot.com
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fragrant white rice (which tasted quite different from the normal white rice that we have, not that it's particularly good or bad but there's a distinct difference) with a small piece of steak (left), some lagsane as well as another small piece of meat.janlovestoeat.blogspot.com
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'carbonara' - spaghetti with ham and mushroom in cream saucejanlovestoeat.blogspot.com
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black cod fish in cream saucejanlovestoeat.blogspot.com
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embellished it with some chicken, tiger prawns, ratatouille and potato dumplings in cream saucejanlovestoeat.blogspot.com -
seafood salad, black cod fish in cream sauce, rather authentic tasting Vietnamese springroll, quite a huge serving of two types of smoked salmon.janlovestoeat.blogspot.com
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ribbon pasta in cream sauce with mushroom and spinachjanlovestoeat.blogspot.com
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NUTS for his appetizers instead of having other things!janlovestoeat.blogspot.com
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Bar and Billard serves TWG tea and I can't emphasize how good it tastesjanlovestoeat.blogspot.com
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Salad leaves, bread with butter, HUMMUS, two types of smoked salmon and seafood saladjanlovestoeat.blogspot.com
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vanilla and chocolate, The scoop-the-nicest-scoop-of-icecream-challengejanlovestoeat.blogspot.com
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cheesecake (yummy!), lemon meringue, chocolate cake, strawberry shortcakejanlovestoeat.blogspot.com
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Chocolate mousse cakejanlovestoeat.blogspot.com
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melon, chocolate eclair, mashed potato with mushrooms and a layer of cheese, applesjanlovestoeat.blogspot.com
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tiramisu), mango with sago (superb!), creme brulee (yum!), bread & butter puddingjanlovestoeat.blogspot.com
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Vanilla and Green Tea Ice Cream
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Chocolate Tart and Eclair
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Crackers with Duck Rillette and Beet Caviar
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Lamb Curry with Apple and Almond
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Salmon with Sorrel Sauce
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Black Cod with Shallot, Pesto, Tapenade Sauce
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Scallops
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Tuna
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Oyster
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Pork Belly
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Smoked Salmon
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Zucchini and Egg Plant
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Vietnamese Chicken Wrap
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Different types of ham
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