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Club Chinois Sunrise
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Braised Chef's Spinach Bean Curd, Sauteed Seasonal Vegetables With Crispy Dried Scallop
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Chef's Special Dim Sum Trio
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Chilled Fresh Salmon Sashimi Served With Spring Onion And Ginger In Vinaigrette
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Cod Fish & Egg White
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Crisp-Fried Marinated Pork Rib With Fermented Bean Curd With Chef's Special Haw Sauce
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Crisp-Fried "Dragon Beard" With Seafood Salad Roll -
Jingle Delight - Christmas Log Cake Duet With Ice-Cream
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Restaurant Bar Counter
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Pastry Of Cod Fish & Black Pepper
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Pan-Fried Tea-Smoked Scallops With Garden Green
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Pan Fried Scallops
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New Potato Soup With Lobster And Seafood Served In Young Coconut
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Trio Of Prawns
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Steamed Kai Lan Dumpling
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Steam Red Garoupa
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Spinach Beancurd
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Special Fried Rice
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Restaurant Side View
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Restaurant Private Room
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Restaurant Main View
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Restaurant Interior (5)
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Restaurant Interior (4)
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Restaurant Interior (3)
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Restaurant Interior (2)
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Restaurant Interior (1)
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