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Tung Lok Signature
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Braised Rice Vermicelli with Conpoy and Egg White
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Alaskan Crab
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Braised Inaniwa Noodles with Tiger Prawn in Ginger and Onion Sauce
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Crisp-fried Cod
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Steamed Garoupa Fillet in Chicken Stock and Wine
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The Eight Treasures -
Tung Lok Signature
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Tung Lok Signature
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Tung Lok Signature
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Tung Lok Signature
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Tung Lok Signature
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Tung Lok Signature
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Steamed ‘Soon Hock’ with Shanghai-style Chilli Sauce
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Lobster Chilled with Fresh Fruits
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Deep-fried Prawns with Wasabi-mayo Sauce
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Pan-fried Rack of Lamb with Special Homemade Sauce
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Braised ‘Mee Hoon’ with Conpoy, Egg White and Ham
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Double boiled Abalone with Seafood
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Double-boiled Hashima with Rock Sugar
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Signature Crab
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Traditional-style Baked Fortune Chicken
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Tung Lok Signatures
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Tung Lok Signatures
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Tung Lok Signatures
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