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Dozo Restaurant
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Dozo Restaurant
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Dozo Restaurant
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Dozo Restaurant
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amouse bouche
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drinks
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beef tataki with shaved Parmesan and truffle mayo mosaic -
crab bisque cappuccino style
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steamed fresh bamboo clam
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Sake infused grilled unagi on hot stone
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beef tenderloin on "Pu-Ye" and granite hot stone
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Complimentary cheddar
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Complimentary juices
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Tempura battered Soft Shell Crab on Mash Potato
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Infusion of crepes Mushroom with Truffle
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Clam Soup
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Bread Sticks
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DOZO
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Chef Selection of Assorted Platter (Seared Scallop, Foie Gras, Smoke Salmon)
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Yuzu Sorbet
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Foie Gras Chawanmushi topped with Black Truffle Slice
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Gratinated Escargots topped with Yuzu Butter
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Iced Fruity Refresher & Iced Mellow Apple Melody
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Baked Atlantic Cod Fillet
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Kurobuta Pork Cheek with Onion Jam
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Double Boiled Beef Consomme
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Crab Bisque Cappuccino Style
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Dozo’s Freshly Baked Warm Chocolate Cake with Ice Cream
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French Cream Cheese Cake
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Dozo Restaurant Pte Ltd (Valley Point Shopping Centre)
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Dozo Restaurant Pte Ltd (Valley Point Shopping Centre)
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