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steam crystal prawn dumpling.
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Fish Fillet in orange sauce
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Venison in black bean sauce
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Braised Mini Whole Abalone with Oyster Sauce
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Sautéed Scallop with Asparagus
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Braised Shark's Fin Soup with Crab Meat
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Deep Fried Rock Garoupa with Soya Sauce
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THE SEAFOOD INTERNATIONAL
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SPRING ONION AND GINGER BEEF
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THAI STYLE STIR FRY KAI LAN WITHMUSHROOM
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