Menu
The aroma, the award winning, the tender meat and the delicious food are all found in A-ONE Claypot House.

Using Pearl White Rice, together with the combination of flavours from the scallops, fresh slices of fish and cuttlefish infused into the porridge - making it a sweet, smooth gooey texture that melts in your mouth.










Fresh frog leg, well marinated with gong bao sauce, then topped with generous serving of dried chilli for a savoury-spicy complement to the frog’s natural sweetness - goes well with a bowl of rice.


















Silky smooth bean curd, stir-fried with fresh prawn, black fungus, mushroom and green pepper in savory hot minced meat sauce. Irresistible.









Fresh prawns are deep fried to a crisp with creamy salted egg sauce to create every mouthful of satisfaction. Salted egg lovers will be pleased!








A bed of crispy egg noodle topped with prawn and meat in thick gravy sauce - served sizzling hot!








Enjoy comforting smooth egg custard beneath the thick luscious layer of century egg, salted egg scattered with minced meat.






The tender fresh slices of fish, together with tomato, tofu, enoki mushrooms are infused in the broth. It is light on the palate and pleasantly sweet. A perfect choice for the health conscious!




Nutrient-rich broccoli lightly stir-fried with mushrooms and carrots for a serving of fragrant, healthy goodness.







An assorted of wholesome, tasty greens – eggplant, french bean, long bean, and lady finger, stir-fried with minced meat in sambal chilli sauce.




A sweet infusion of dried fruits, our herbal infusions use only pure natural ingredients – caffeine free and contain no added sugar. It is the perfect refreshing accompaniment after a heavy meal.








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