Sharing a warmer dining experience with a wider range of audience
Kinsa Sushi began as a humble restaurant, determined to share the love for Japanese food and cozy dining experiences with more people around the Island. Kinsa Sushi was built on the objective of sharing the warmth of a Japanese restaurant with more people without the intimidating price tags.

Brand Signature Specialty
Kinsa Sushi prepares their "SOO GYU DON" with premium grade A4 beef from Kagoshima, Japan!

Beef quality is being graded from A1 to A5 (A5 being the best). The Japanese farmers ensure their cattle breed receives quality feed and care to produce top grade wagyu meat with great marbling.

Brand Vision and Mission
Kinsa Sushi Vision
Kinsa Sushi aims to deliver gastronomical and unique dining experiences to a larger group of customers at affordable prices.
Kinsa Sushi Mission
Kinsa Sushi strives for constant culinary improvements and innovations to enhance the dining experiences of customers.