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[E279]Environmentally Friendly Food Packaging

by Andrew Dillan, And

1. Lead by example.

Next time you are at the marina, be sure to bend over and pick up a piece of litter out of the water (or from the beach, docks, or ground). If people see you taking the time and energy to clean up, they will know that it is not acceptable for them to litter.

2. Start a movement.

If everyone on your water picked up one item of garbage each time they went out, the water would be clean in no time. Put up signs suggesting the "pick up one piece" policy along the dock or at a relative area.

You can also organize to get a lot of people together to clean your lake or river. Like the "adopt-a-highway" program, getting everyone together once a year to clean your waterway will help you get your shores looking clean in no time.

3. Use Common Sense When Fueling.

If you have a portable fuel tank, be sure to always fill it on solid ground where spills are less likely to occur. In many areas it is illegal to fill a portable fuel tank in a boat for fire regulations. If your fuel tank is on-board, be careful while you fuel. Keeping a cloth or towel with you to wipe away spills will save the environment and your paint job!

Always know the capacity of your fuel tanks. Be sure that you have an accurate gauge to tell how full your tank is. Never overfill your tank.

If you have a smaller engine, use a funnel to fill your tank. You can even take an engine ashore to fill. This will give you an opportunity to wipe down the area of your boat where the engine attaches, and can prevent you from getting rust and other problems. This particularly applies to emergency engines for sailboats.

4. Know your Vent Line.

When fuel gets warmer, it expands. This can cause it to escape from the vent line. Riding through particularly choppy or rough waters can also cause fuel to escape from the vent line. You can install an anti-surge valve to prevent fuel from leaking overboard while you are having a good time.

When you are filling your tank, you will be able to feel air flow from your vent line. This air flow will increase dramatically when you are close to filling your tank. When you feel the air flow increase, it means that it is time to stop filling your tank.

There is no excuse for littering, especially on the water. The litter that you throw into the water can contaminate fish, the water that goes to our cities, and surrounding farmlands. The smallest items, such as cigarette butts, often take the longest to decompose (cigarette butts are NOT decomposable and will stay in the water, keeping it ugly, until they wash ashore where children might play).

As a boater, I have an intense respect for nature. I like going out into nature, and I have a vested interest in keeping our environment clean. Together, we will be able to keep our waterways clean.

Outdoor cooking on the barbecue and smoker is now becoming a serious leisure pastime. Certainly in England where the weather is not altogether reliable, the advent of wonderful contraptions such as umbrellas and patio heaters has made outdoor cooking an extremely pleasurable recreation. In fact so much so that you'll see people lighting the barbecue in all weathers - a funny lot those English!

Speaking as one of that funny lot, an extremely enthusiastic fan of outdoor cooking and now a creator and purveyor of and I thought is was I did some research into the subject of my chosen fuel of fun.

What concerns me is that I'm thoroughly enjoying myself lighting fires, grilling fish and steaks and washing it all down with a glass or two of the falling down water and yet I must be damaging the environment, mustn't I? Charcoal comes from wood, so with all these barbecues there must be serious deforestation going on followed by greater transport costs to ship it from further afield and less trees to absorb the carbon dioxide greenhouse gas.

So in the spirit of my own education and learning I wanted to find out about how charcoal is made and as a result I've found out about the process of coppicing.

Coppicing is the cutting of a tree or shrub to ground level. Doing this stimulates the tree to sprout a number of new shoots and they grow very vigorously. Coppicing could be described as similar to pruning except that with coppicing all the wood is removed and not just a few branches. By cutting the tree or shrub to the ground, all dead, diseased and old wood gets removed and that can be put to good use. The tree now free of disease is able to grow as fast as possible and this makes for a thicker plant that is also better for wildlife.
Coppicing is carried out in cycles from one year to many years depending on the species of tree and what the wood is going to be used for. This means that a variety of coppicing activity will be taking place in a wood thereby ensuring the continuation of the ecology and an ongoing supply of wood.

Coppiced trees can survive for many centuries and perhaps one of the most astonishing facts about the English countryside is that very often the oldest trees are those that have been cut down the most! Add to this the fact that because it's sustainable there aren't truckloads of charcoal pounding the roads, it really is a local industry.
So now I can write my free smoker recipes for your enjoyment safe in the knowledge that outdoor cooking on the charcoal BBQ grill can remain my chosen method of relaxation and recreation.

Please note that this article is not a statement of scientific fact; it's merely a way of absolving me of guilt at lighting a fire. Of course we need to be careful whenever the earth's natural resources are consumed and I work on the principle that the cooking process itself is no more or less environmentally unfriendly that turning on the stove or the oven. Of course I maybe wrong but at least I feel happier knowing that I'm not contributing to serious deforestation.

Not all charcoal is produced the way I have described above so please be careful when buying charcoal to check that it does indeed come from a sustainable source.

Article Source : Women In Sports Foundation

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Both Andrew Dillan & The Barbecue Smoker Recipe Man are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Andrew Dillan has sinced written about articles on various topics from Family Concerns, Home Security and Recreation and Sports. Andrew Dillan is an avid boater. The only thing he loves more than his boat might be his car. Find out how to finance your purchase of a new boat (that could be more environmentally friendly) by getting a. Andrew Dillan's top article generates over 1300 views. to your Favourites.

The Barbecue Smoker Recipe Man has sinced written about articles on various topics from Recipes, Recreation and Sports and Recipes. - Free barbecue grill recipes & meat smoker cooking ideas on gas, charcoal or electric.. The Barbecue Smoker Recipe Man's top article generates over 74000 views. to your Favourites.