Have you ever stopped and wondered where exactly your coffee comes from? Coffee usually travels a long distance to reach you. In fact, the prices of coffee will fluctuate depending on the crops and the weather in these various parts of the world. You might be interested and surprised to learn that the little coffee bean has a long way to travel before it ever reaches your cup.
Where does that cup of coffee come from? Coffee is grown throughout the world. That is a fact. However, the most delicious and the largest supply of coffee beans come from locations around the world that experience tropical climates. Coffee beans (actually fruit) needs diffused sunlight, a good amount of rain and high humidity.
Usually, coffee beans are grown in tropical and sub tropical climates of the world. The largest producer of coffee beans in the world is Brazil. Brazil produces 28% of the total coffee beans grown in the world. Colombia follows Brazil, which produces 16% of coffee beans and Indonesia, which produces 7%. Mexico also is a producer of coffee beans, as they grow 4%. These places are the most popular, but other countries also grow and produce coffee.
Since Brazil is the most popular location and the largest producer of coffee, it would be economically devastating if something were to happen to the crop of coffee beans in this area. Brazil employs thousands of workers each and every day as coffee bean plantations in this area cover much of the rural areas.
Do you know the coffee beans are still carried out by mule much of the time due to the rugged mountains in this country. When you think about all the hard work and the long way that the coffee bean has come to reach you, this certainly gives a new meaning to your daily cup of coffee.
Growing coffee beans can be a frustrating task if you do not live in the right areas of the world. However, individual coffee growers take pride in the coffee that they can produce and many coffee connoisseurs enjoy tasting coffee beans grown by the smaller companies.
The next time you have a cup of coffee just think about what it has gone through to reach your cup of coffee. Whether it comes from an individual coffee grower, or from a huge supplier like Brazil, Mexico, Colombia, Indonesia, etc., your tasty daily cup of coffee takes work before it reaches your cup.
Coffee from around the world has its own unique flavors. The climate, growing conditions and even the way the beans are roasted differ from country to country and that all makes for a different tasting coffee. Here is a look at the different coffees that can be found around the world. It can help to understand these differences so you can choose a coffee that best suits your taste based upon the country of origin.
Brazil
Brazil makes some world famous coffee and it is no surprise. Brazil is the largest coffee producing country in the world. It is not always seen as the best, though. The Brazil Bourbon Santos coffee is catching on and is a superb blend. It comes from an island called Reunion. It is aromatic and has a good balance of bitter acid and a dark body.
America
Coffee is not grown in the Unites States, but there are some blends that are uniquely American in style. They are made to be enjoyed with breakfast and compliment the meal instead of overpowering it. They are medium roasts with medium ground beans from Columbia or Central America. It is a smooth taste with light acid and a delicate body. There are fruity versions and sweet chocolate blends, too.
Ethiopia
This is considered the birthplace of coffee. It is known for a fine brew. The dark coffee is some of the darkest made in the world. It is bold in flavor. One such coffee is the Coffee Klatch from Yirgacheffe. These are made from dry roasted beans that are grown in very sunny areas. This are also produces a delicate. Belle Espresso is a blend from five different regions in the area and has a complex taste that is very interesting.
Nicaragua
In this Central American country is a powerful world coffee producer. With a very mixed flavor with a range of tastes and a full body it is hard to resist. Terroir Coffee is the main producer in this area.
Panama
Here you will find the perfect French press. The trees in the Boquete region produce a flowery and fruity blend that has light acid and a smooth taste.
Hawaii
The only place in the United States to produce coffee, this island will produce a smooth and full flavored blend with good balance. Most coffee here is known for being a favorite to drink straight.
Sumatra
This is a unique coffee. It is a very interesting flavor that just does not suit everyone. It is rather tart that either come off as a compliment or a turn off. There are hints of chocolate with a medium body that is often sweeter than the average coffee. The aroma is rather thick and strong and brings to mind the region form which it came.
No matter where you choose to get your coffee you are sure in for a tasty, unique treat from the region of choice.
Both Anthony Sastre.. & Kurt Schefken are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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