Blender. You can make fruit smoothies, sauces, dips, and shakes with a blender. They are very easy to use. You can also make punch, weight gainer or weight loss shakes in blenders.
Food processor. You can chop veggies, fruits, and a variety of other foods in a food processor. If you don't want to consistency of a blender, a food processor is a good option for certain recipes.
Crock pot. If you like to have tenderized meat in a short time, a crock pot is a good choice for you. You can cook up stews and soups in your crock pot easily. All you have to do it put the ingredients into the pot, set it, and let the items cook for a while.
Vacuum food sealer. You can store ingredients, fruit, vegetables, meats, seasonings, and more into vacuum sealed bags. Your food will stay nice and fresh until you are ready to use it.
Electric beater. Sometimes you have to beat eggs into a thick mixture, or turn a batter over and over again just to make the consistency the way that you want it. An egg beater can speed up the mixing process a great deal.
Toaster oven. This is great for smaller, quicker baking. In the summer, you don't want to heat up the house with the oven. Having a small toaster oven will give you the option of baking without all of the extra heat. And you can create toasted items that have cheese on them.
Having these handy appliances can make cooking a lot easier and more fun. If you don't have one or more of these items, you should consider getting them. If you know someone who loves to cook, but is missing one or more of these items, go ahead and get one for them (make it a surprise). Cooking is a joy, and the easier it is, the more fun it is.
These appliances will help any cook save time and energy. With more time and more energy, they will be able to do even more cooking than they could before. More cooking equals more fun for some people. Why not make it happen?
Watch out for the invasion of the Lebanese food. Rich pastries, milk cakes, ground mutton in rice with lots of tomatoes, and tabbouleh are among the local favorites of the locals in the US, miles away from the Lebanese soil. The health conscious troop to restaurants with these specialties and the number of satisfied patrons are increasing.
Spaghetti Aside, There's Hot Stuff Cooking
In a Lebanese restaurant, discover people milling for vegetarian specials. For meat lovers, there's the mutton and beef served up in style and with the tastiest of flavors. There's fish cooked in a special way. You'll want more of the same in your next stop. For those with a sweet tooth, there are pastries stuffed with walnuts and almonds that will delight even the most persnickety of old maids.
What is a Lebanese specialty? Every meal is a balanced one. Expect fresh vegetables, stews, and salads. Ask for the Mezze or Maza. You'll have a king's meal of appetizers, cheeses, olives, and pita bread. By itself, this concoction is already a splendid one, especially when downed with a bottle of Muskar White.
Aside from the fusion of various spices that produce the distinctive and delightful dishes, the cook is a friendly fellow who does not run out of stories to tell while he shows off rows of bottled pickles, olives, nuts, grain, herbs and spices, and piquant cheeses made from goats milk. The cuisine does not focus on sauces, but on herbs and spices. That makes their food different from a host of other cusines.
There is a colorful array of fresh vegetables ? zucchini, cabbage, artichokes, potatoes, carrots, and much more. Everything in the kitchen is used up from the mutton and beef bones. These are boiled for soup stock; excess meat is ground and even the surplus bread is toasted and recreated to reappear in an exciting new dish. Nothing is wasted in the Lebanese kitchen.
Biblical Food and Wine
Lebanese heritage can be traced back to biblical times, and even farther back. The bible mentions of bread and wine celebrated by the Jews in a foreign land ? that was and is Lebanon. And for centuries, their culinary expertise was famous throughout the Mediterranean.
The wines of Lebanon are produced by vast fields of different grape varieties to produce different wines. The fame of the wines was even used to honor a person ?his fame shall be like the wine of Lebanon.? (Hosea 14:8).
It is not surprising that the Lebanese are famed for their warm hospitality. Go to a Lebanese restaurant and you will savor the warmth and good cheer. The cook will go out to greet you (that's why you'll love him) and perhaps you'll be offered glass of wine and some tidbits on the house.
Get News and Good Food
If you are a Lebanese in foreign soil, you will not want for the latest news from Lebanon. Some restaurants offer the latest newspaper from which you can keep abreast of the goings on back home.
You can chat up the tavern owner and his sons and daughters and feel like you have never left your homeland. The hospitality extends to all people who drop in any of the quaint restaurants proudly offering the best there is in Lebanese cuisine. With such great food, you will really adore the cook.
Both Victor Epand & Alissa Haddad are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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