Wedding cake designs are not just limited to plain white wedding cakes with white icing flowers and a plain old wedding cake topper on top anymore. No way, wedding cake designs you'll notice now are showing wedding cakes in all sorts of shapes, designs, colors, and accessories. Wedding cake makers know their jobs; it is part of the service offered - they also need to be at peace - that their cake is proudly sitting on the table for all to see !! Of course there may be the instance that you need to transport yourselves (a very out of town wedding), in this case, ask your cake maker for advice when choosing you cake.
Wedding cake toppers may be an edible decoration incorporated into your wedding cake design by the hands of a skilled designer. They may also be figurines or other creations formed in glass, crystal, porcelain or a variety of other materials. Wedding cakes are very expensive. They are by far one of the big-ticket items of any conventional wedding. Wedding cakes come in a multitude of yummy varieties from chocolate or vanilla, to fancy carrot, cheese, banana, fruit or mousse fillings. If you are tempted by different flavors, you can have a multi-flavored cake with different tiers in different flavors.
Wedding cakes are not something to settle on! Many bakers catering to today's bridal needs offer a host of creative services to help match their cakes to the lucky couple's taste and personality. Wedding cake bakery that no one likes will have plenty of time to dedicate to your cake, but that alone will not guarantee good results. Wedding cake decorating and design requires an ability to translate the essence of a couple's wedding into a beautiful and edible work of art for their special day.
Chocolate wedding cakes make great desserts that you can either serve on their own or with fresh fruit and cream. You can choose a chocolate cake, which is decorated in fondant for a traditional feel, or for chocoholics, have it decorated with a choice of milk, white or dark chocolate. Chocolate cake, yellow cake, fruit cake, pound cake, marble cake �" the choices are literally endless! It is even possible to select more than one kind of wedding cake, and to have different kinds of cake on different layers.
Tradition says that the single women who catches the bouquet is the one who receives the bride'ss fortune and will marry next. Traditional marriage always make wedding favors as part of accessories needed in the reception. To enhance the overall look of the reception hall, different themed colors and designs are incorporated. Traditionally, the bride and the groom cut the cake together, with groom placing his right hand over the bride's right hand to cut the first slice. Then, they feed each other that first slice while everyone applauds.
Traditionally, the top tier of your cake is saved for your first anniversary or your first child's christening. Guests at the marriage would then all scramble for the broken crumbs which were seen as good luck tokens.
1 Taste your wedding cake Once you have your big day confirmed, you need to know the appointment schedules of every baker. During the tasting process, customers are invited to bakery to taste the finished cake, and ask questions about the cake. This is an invaluable chance to get to know the talent of the baker. From this process of tasting the cake, you would know who is your right baker for your wedding cake.
2 About the sugar crystal You need to decide whether you would like to have cream or icy sugar crystal for your wedding cake. Cakes made of creams are usually more delicious. But if you want to have a smooth outlook, you might need to choose icy sugar crystal for you cake.
3 Refrigerating ingredients If your wedding takes place in hot outdoor environment, you should never use whipped cream or egg sugar crystal for your cake because these ingredients melt easily in a hot outdoor environment. You can make your cake by using ingredients that do not need to be refrigerated.
4 Watch out your wedding magazines Beware of the photos you saw in magazines. These photos might be edited by computers. You should never think of making the cake just based on the photos. You will always be disappointed. Besides, lots of ornaments may be added and attached on the cake and they are usually non-eatable ingredients. Therefore, you should always ask your baker about that!
5 Perfect details The most economic choice for wedding cake ornament is fruit & fresh flower. You can even lower the price by letting your flower stylist to handle this for you. If you would like to use some more fancy ornaments, resin or sugar flower ornaments are also good choices. However, these ornaments are all hand made and would increase the price of the cake. But certainly you will get more details if you pay more.
6 Fresh flower decoration: a supplement If you decide to decorate your wedding cake using fresh flowers, make sure your flower stylist can cooperate with your baker. And your flower stylist is capable of handling the falling of the petals.
7 Safety and food hygiene When you use fresh flower as your wedding cake ornament, please ensure that there is no pesticide on the flowers. Please also ensure that there is no non-eatable ornament on the cake before your guests eat the cake.
8 Money saving tips In order to save budget, you can order a decorated cake with just a small portion eatable or order some decorated non-eatable cake for the reception. Do not forget to order cake slices to share with your family and friends.
9 Beware of your bill If your wedding venue has in-house baker, you can still bring along your own cake stylist. But you need to ask if the wedding venue will charge you for bring your own cake stylist. Ask for every detail so that you will not pay for something you do not plan to pay for.
10 Groom's cake This is a tradition that the groom should take care of the wedding cake. During the wedding, the couple would cut the cake and serve as a desert for the guests. The groom's cake is usually in dark color (it is usually a chocolate cake). The groom's cake shows his passion for his big day!
11 Mini-cake You can prepare individual mini-cake for every guest. However, it would end up with an increased budget due to the individual decoration and packing box of each mini-cake. But it can be sure that your guests would be impressed when the waiter serves the mini-cake on the silver plate to them.
Both Gabriel Machuret & Jerry Leung are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Gabriel Machuret has sinced written about articles on various topics from Gourmet, Acne Treatment and Motorola Cell Phone. Joaquin writes about and. Gabriel Machuret's top article generates over 60500 views. to your Favourites.
Jerry Leung has sinced written about articles on various topics from Lose Weight, Marriage and Writing. Jerry Leung is a wedding invitation designer based in Hong Kong. Leung has a great interest in Chinese Style Wedding Invitations. His works can be found from