How many people are affected by food allergies today? Currently 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy or eggs that Cherrybrook Kitchen cheerfully omits. Place equal amounts of cinnamon and sugar into a bowl and roll the tops of the sugar cookie dough balls in the mixture and bake according to the directions. Viola you have snickerdoodles! Roll the top of the sugar cookie dough ball in a bowl of sprinkles, jimmies, or colored sugars and bake as directed.Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.

Does Patsy have food allergies? Yes, I do. I developed food allergies three years ago to dairy, egg and tree nuts. I have struggled with the loss of my favorite foods, changes in my lifestyle and even anaphylactic reactions. I started Cherrybrook Kitchen because I wanted to bring sweet delicious tastes and fun into the world of those with allergies.

What is the shelf life of your products? Our products have a shelf life of 12-18 months. An embossed Julian Code on the bottom of each box gives you the date the product was originally produced.Fleischmann's? Unsalted Margarine is a dairy free margarine. Earth Balance? is another dairy free alternative found in many natural grocery stores. Always check with the manufacturer in case of any ingredient changes or new formulations.

How many mixes will I need to create a double layer cake or a large sheet cake? You will need two mixes to create a double layer cake or one 9X12 sheet cake. You may even want to have chocolate for one layer and vanilla for a second layer!This is no ordinary cookie! The dough will have a sheen to it and a bit of a crumbly texture but don't despair delicious, decadent cookies are only 8 minutes away.

How many mixes will I need to create a double layer cake or a large sheet cake? You will need two mixes to create a double layer cake or one 9X12 sheet cake. You may even want to have chocolate for one layer and vanilla for a second layer!The Food Allergy and Anaphylaxis (FAAN) is a wonderful site to learn more about food allergies. Yes, I do. I developed food allergies three years ago to dairy, egg and tree nuts. I have struggled with the loss of my favorite foods, changes in my lifestyle and even anaphylactic reactions.

Do your products contain wheat or gluten? Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.Yes, I do. I developed food allergies three years ago to dairy, egg and tree nuts. I have struggled with the loss of my favorite foods, changes in my lifestyle and even anaphylactic reactions. I started Cherrybrook Kitchen because I wanted to bring sweet delicious tastes and fun into the world of those with allergies. Not only am I passionate about issues surrounding food allergies but I am also passionate about dessert!Fleischmann's? Unsalted Margarine is a dairy free margarine. Earth Balance? is another dairy free alternative found in many natural grocery stores.