They also found that by eating this wild-growing fruit they were less hungry and stayed in lean fighting condition. These South Asian bush people used this discovery for their hunting trips that lasted weeks on end, when food supplies could be scarce.

Folk Wisdom?
Is this just ancient folk wisdom? According to clinical scientists at UC Berkeley, Harvard University Medical Center, Creighton University and other respected institutions, these Asian bush people had made a profound weight loss discovery.

The rind of this fruit, given the scientific name Garcinia Cambogia, has been proven in clinical tests to work well at reducing weight gain in our modern, overweight society.

Studies and Test Resulst
Test results have proven that Garcinia Cambogia clearly attacks fat in patients studied, without attacking body muscle. This is important in Type 2 diabetics. Much of their weight gain is fatty pounds that need to be dramatically reduced, while retaining muscle mass.

Studies have also confirmed that this pumpkin-like fruit helps lower cholesterol and blood pressure, two common problems associated with people that are diabetic.

Is this a "Magic Fruit"? If an all-natural ingredient can lower diabetic weight, keep muscle mass intact and help restore healthy cholesterol and blood pressure levels, then yes, it is magical!

How does it work?
The dried fruit rind of Garcinia cambogia is a rich source of HCA, and has also been used in more recent centuries as a spice, flavor-enhancer, preservative and digestive aid throughout Southeast Asia.

Thus, it has a long history of consumption by the peoples in countries where the plant is native. Structurally, HCA is similar to the common food additive citric acid, which also occurs naturally in citrus fruits such as oranges and lemons. Some forms of HCA have demonstrated a much higher bioavailability in humans; so all HCA is not equal.

A primary mode of HCA action appears to be its ability to inhibit ATP-citrate lyase, an enzyme that helps to form the building blocks of fatty acids and cholesterol.
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