It has been said that all good things must come to an end, and this is especially true of our summer gardens. Most plants will not survive the cold, frosty days of winter, which is why harvesting and preserving our crops becomes imperative as the cold weather begins to loom. This is also true of our fresh herb plants, but don't wait until there's a nip in the air to begin harvesting this crop. When herbs are dried properly, they can bring you months of delicious flavors throughout the fall and winter.
When to Harvest Fresh Herb Plants The best time to harvest your fresh herb plants is prior to flowering, which will frequently occur when the weather begins to cool in the fall. Therefore, harvesting in late summer will ensure the best flavor and freshness to your herbs, but you can also harvest throughout the growing season to stimulate additional growth and get a jump start on your stock. Cut your stems in the mid-morning hours when possible, since the morning dew has dried out by then but the fresh herb plants have not yet begun to wilt in the afternoon sun.
Air Drying Herbs The air drying process works best with fresh herb plants that have a lower moisture content like oregano, summer savory, thyme, rosemary and dill. Herbs with a higher moisture content will dry better using a dehydrator or microwave. To air dry fresh herb plants, cut the stems and remove any unhealthy leaves. If it is necessary, rinse your stems with some cool water, and pat dry completely. Drying wet herb stems will only result in moldy leaves that are unusable. Bundle together in batches of four to six stems, and hold them together with a rubber band or piece of string. Keep in mind that the stems will shrink as they dry so you will need to check them periodically and retighten as necessary.
Once your herbs are bundled, place your bunches upside down into brown paper bags that have a number of holes punched in them and are labeled with the type of fresh herb plant on the front. Tie the bags closed and hang them up in a warm, airy room and check them every week or two. Once your fresh herb plants are sufficiently dried, store your herbs in airtight containers like canning jars or Ziploc bags. Keep the containers away from direct sunlight and use within one year.
Using this process for drying and preserving your fresh herb plants, you will be able to enjoy the savory aroma and flavor of home grown herbs year round. Happy harvest!
Do you want to provide your family with wholesome food and save money in the process? Well growing fresh herbs is the way to create a tasty meal and nutritious meal. The effort is well worth it as it takes very little effort on your behalf in growing the fresh herbs and the rewards of growing culinary herbs in food cannot be beaten.
Growing Fresh Herbs - Your Choice
Start by choosing the herbs you plan to use often if you're growing fresh herbs for the first time. For example, if Italian cooking is your strong point then oregano would be a good first choice as it complements tomato based recipes. Other herbs to consider would be caraway, parsley and chervil that go well with soups salads and stews. Basil, marjoram and tarragon work with meat dishes while cilantro adds zest to soups and beans. Rosemary and sage add savory flavor to stuffing and chamomile and sweet woodruff make fragrant teas.
Options for Growing Fresh Herbs
Depending on how much time you have and the garden space will dictate what herbs you will want to plant and harvest in your garden. But here are several options for growing fresh herbs.
Your Traditional Garden
If you have space in your back garden for a conventional garden and you have an assortment of different herb plants to grow, then creating a traditional patch in your backyard would be the best way. For convenience sake try and keep the herb garden close to the house so you can step outside and quickly cut some herbs. Make sure the plot is in an area that has direct sunlight and is well-drained.
The Indoor Garden
If you lack space then growing fresh herbs, in an indoor environment, can work well. For an indoor garden you will only be able to grow a few herbs. Make sure that you select a sunny window and a stable windowsill to place them on. Check for pests and water occasionally and the plants should flourish and produce flavorful herbs
The Container Garden
The container garden gives you the option of having a larger quantity of herbs that can be placed outside. The containers only requirement is that they can provide good drainage. This type of garden is considered transportable as the containers used for growing fresh herbs can be moved at any time required. Container gardens are convenient for anyone who does not have the time to keep an actual garden but desires to grow a large amount of herbs.
Both Charlie Reese & Gloria Gangi are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Charlie Reese has sinced written about articles on various topics from Psychic Readings, Wedding Gowns and Wedding Bells. Charlie Reese is a full time Herb Gardener and florist. He enjoys advice and. Charlie Reese's top article generates over 673000 views. to your Favourites.
Gloria Gangi has sinced written about articles on various topics from Disease & illness, Dog Kennels and Pets. For more on herbs and herb gardens visit: . Gloria Gangi's top article generates over 22200 views. to your Favourites.