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Your Online Guide » Guide to Medical » Diabetes Treatment

[G87]Gestational Diabetes Risk Factors
by Juliet Cohen, Jul

Diabetes is a disease in which the body does not produce or properly use insulin. Diabetes means a disease where people have too much sugar in their blood. The three main types of diabetes are type 1 diabetes , type 2 diabetes and gestational diabetes. Type 1 diabetes is an autoimmune disease. An autoimmune disease results when the body's system for fighting infection (the immune system) turns against a part of the body. Symptoms of type 1 diabetes usually develop over a short period, although beta cell destruction can begin years earlier. Symptoms include increased thirst and urination, constant hunger, weight loss, blurred vision, and extreme fatigue. The most common form of diabetes is type 2 diabetes. About 90 to 95 percent of people with diabetes have type 2. This form of diabetes is associated with older age, obesity, family history of diabetes, previous history of gestational diabetes, physical inactivity, and ethnicity. About 80 percent of people with type 2 diabetes are overweight. The symptoms of type 2 diabetes develop gradually. Symptoms may include fatigue or nausea, frequent urination, unusual thirst, weight loss, blurred vision, frequent infections, and slow healing of wounds or sores.

Diabetes is not contagious. People cannot "catch" it from each other. About 3 to 8 percent of pregnant women in the United States develop gestational diabetes. The cause of diabetes continues to be a mystery, although both genetics and environmental factors such as obesity and lack of exercise appear to play roles. There are 20.8 million children in the United States, or 7% of the population, who have diabetes. While an estimated 14.6 million have been diagnosed with diabetes, unfortunately, 6.2 million people (or nearly one-third) are unaware that they have the disease. Diabetes mellitus is a disease where people have too much glucose (a kind of sugar) in the blood. Glucose level in the blood is controlled by several hormones. Hormones are chemicals in your body that send messages from cells to other cells. Insulin is a hormone made by the pancreas. Diabetes is likely to be underreported as the underlying cause of death on death certificates. About 65 percent of deaths among those with diabetes are attributed to heart disease and stroke.

Obesity is the single most important risk factor for type 2 diabetes. Between 80% and 90% of people with diabetes are overweight--that means they weigh at least 20% more than the ideal body weight for their height and build. More than 40 percent of people with diabetes have abnormal levels of cholesterol and similar fatty substances that circulate in the blood. These abnormalities appear to be associated with an increased risk of cardiovascular disease among persons with diabetes. Nearly 40 percent of the women who have diabetes during their pregnancy go on to develop type 2 diabetes later, usually within five to ten years of giving birth. Diabetes prevalence in the United States is likely to increase for several reasons. First, a large segment of the population is aging. Education is important for both types of diabetes. Diabetics must learn about diet. Diabetics must also be careful about exercise. Exercise is important to stay healthy. High Cholesterol or other fats in the blood and Impaired glucose tolerance or impaired fasting glucose can precede the development of type 2 diabetes.

Diabetes Treatment Tips

1. Medicines, diet, and exercise to control blood sugar and prevent symptoms and complications.

2. Type 1 diabetes mellitus is treated with insulin, exercise, and a healthy diet.

3. Type 2 diabetes mellitus is first treated with weight reduction, a healthy diet and regular exercise.

4. Gestational diabetes is treated with insulin and changes in diet.

5. Alcohol use Try to have no more than 7 alcoholic drinks in a week and never more than 2-3 in an evening.

6. Smoking: If you have diabetes, and you smoke cigarettes or use any other form of tobacco, you are raising your risks markedly for nearly all of the complications of diabetes.

7. Diet: A healthy diet is key to controlling blood sugar levels and preventing diabetes complications.

8. Drink extra fluids that do not contain sugar before, during, and after exercise.


Published in the November issue of Diabetes Care, the study exposed that best gourmet coffee provide protection at the same, major levels for those commencement the review with high fasting glucose levels, stating pre-existing glucose bigotry, as it did for those with usual levels. In fact, those with eminent glucose levels showed a lower risk of rising diabetes than those initiating out with common glucose tolerance. Reduced Risk Past or present coffee drinking resulted in a diabetes risk issue of 0.39 on a scale where 1.0 is average risk in the universal population. That means risk was condensed in coffee drinkers for about 62%.

Uncovering the first proof, which coffee as well decreases diabetes risk among pre-diabetics, the risk level came in still lower level, at 0.31, for the subgroup with impaired glucose. That means pre-diabetics condensed their risk of mounting the disease by almost 70%. These results were self-governing of age, sex, and work out, body mass index, smoking status, every day alcohol intake, and hypertension. Unlike other studies, they were as well sovereign of the number of cups of coffee consumed on a daily basis. 555479

Methodology ? Further the study team, led by Besa Smith, engaged a review planned not used in previous research on coffee and diabetes. The team first separated those with harmful versus usual glucose levels using an Oral Glucose Tolerance Test (OGTT). In this way, coffee's defensive result could be assessing unconnectedly for every group. The researchers completed the study with a second OGTT to make sure correctness in diagnosing those who had developed diabetes.

The study further followed 910 non-diabetic adults for about an average of eight years. Of that group, 593 had usual glucose at the beginning stage of the study and 317 had glucose intolerance. Coffee drinkers drank about an average of 2.8 cups per day.

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About Author
Both Juliet Cohen & Adam Akelis are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Juliet Cohen has sinced written about articles on various topics from Skin Cream, Alternative Medicine and Abdominal. Juliet Cohen writes articles on and
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