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Diabetes is an unceasing disease associated with abnormally high levels of sugar in the blood. People with diabetes should avoid using nicotinic acid. It is an unpredictable disease which causes a high glucose level and can cause kidney failure - this develops in about 20% of all patients with diabetes. High blood sugar also called diabetes mellitus. Diabetes can occur when your body doesn't make enough insulin to keep your blood sugar controlled. This is called Type I diabetes. In overweight individuals, diabetes is often caused by insulin resistance, where insulin levels may be elevated, but the body's tissues are resistant to its effects. This is also known as Type II diabetes. Diet acts an important role in controlling the diabetes. The diabetic diet may be used alone or else in combination with insulin doses or with oral hypoglycemic drugs. Main objective of diabetic diet is to maintain ideal body weight, by providing adequate nutrition along with normal blood sugar levels in blood. The diet plan for a diabetic is based on height, weight, age, sex, physical activity and nature of diabetes. While planning diet, the dietician has to consider complications such as high blood pressure, high cholesterol levels. Here the patients require something which can provide all the information about the calories, sugar level that can calculate the calories and sugar level.
Effective diabetic-management requires a healthy regular lifestyle which should include-
Working towards obtaining ideal body weight
Regular balanced diet & following a diabetic diet
Regular exercise
Sensible weight control
Diabetic medication if needed
Diabetes can be controlled by the daily activities, patient should know that what, when, and how much eating will affect the blood glucose level. Following are some advices that are very beneficial for the diabetes -
Eat the same amount of food each day.
Eat at about the same times each day.
Make sure the gaps between your meals are short.
Take the medicines at the same times each day.
Exercise at the same times each day.
Drink a lot of water that will help flush the toxins off your system.
Take good sleep daily.
Every day, choose foods from these food groups: starches, vegetables, fruit, meat and meat substitutes, and milk and yogurt. How much of each depends on how many calories is need a day.
Limit the amounts of fats and sweets each day.
There are many types of equipment or calorie counter that provides the all counts which are required. But getting the best is the more important because it's all about the health. Patients need to check nutrition information, sugar level and other things that generate the diet according to all these information.
The diabetic should not be afraid to each fresh fruits and vegetables which contain sugar and starch. Fresh fruits contain sugar fructose, which does not need insulin for its metabolism and is well tolerated by diabetics. Fats and oils should be taken sparingly; for they are apt to lower the tolerance for proteins and starches, for they are apt to lower the tolerance for proteins stimulates and increase insulin production. For protein, home made cottage cheese, various forms of sourced milks and nuts are best. The patient should avoid overeating and take four or five small meals a day rather than three large ones.
The following diet should be serving as a guideline.
Upon rising: A glass of lukewarm water with freshly squeezed lemon juice.
Breakfast: Any fresh fruit with the exception of banana, soaked prunes a small quantity or whole meal bread with butter and fresh milk.
Lunch: Steamed or lightly cooked green, vegetables such as cauliflower, cabbage, tomatoes, spinach, turnip, asparagus, and mushrooms, two or three whole wheat chapattis according to appetite and glass of butter milk or curd.
Milk after noon: A glass or fresh fruit or vegetable juice.
Dinner: A large bowl of salad made up of all the raw vegetables in season. The salad may be followed by a hot course, if desired, and fresh home-made cottage cheese.
Bedtime snack: A glass of fresh milk.
Flesh foods find no place in this regimen, for they increase the toxemic condition underlying the diabetic state and reduce the sugar tolerance. On the other hand, a non-stimulating vegetarian diet, especially one made up of raw foods, promotes and increases sugar tolerance.
Celery, cucumbers, string beans, onion and garlic are especially beneficial. String bean pot tea is an excellent natural substitute for insulin and highly beneficial in diabetes. The skins of pods of green beans are extremely rich in silica and certain hormone substance which are closely related to insulin. One cup of string bean tea is equal to one unit of insulin. Cucumbers contain a hormone needed by the cells of the pancreas for producing insulin. Onion and garlic have proved beneficial in reducing blood sugar in diabetes.