Herbs can be annual, biennial or perennial. Herbs with lifespan of one year are known as annuals, while those with a lifespan of two years are known as biennials. Perennials are ones that live longer than two years. Herb gardening is not only an art but also a science besides being a great form of exercise and a hobby. The Chinese, Indians and Greeks have extensively developed herb gardening for centuries. According to the main characteristic of herbs, they can be classified as culinary, medicinal or ornamental herbs.
You can become successful herb gardener if you know the secrets of setting up a herb garden and taking care of it the right way. Even though each herb grows in different conditions, all herbs maintain the equilibrium of their surroundings. Herb gardening can either be done indoors or outdoors. While few grow well indoors in a pot or a container, others grow well only in the garden. Edible herbs grown by you would be free of herbicides. In turn, you can safely consume chemical-free herbs.
Maintenance
Easy maintenance and low costs are the main advantages of herb gardening. However, there are few points to remember when you try growing herbs, especially the edible varieties. If you opt for indoor gardening, make sure you choose appropriate pots or containers. While selecting the edible parts of the herb for consumption, make sure that they are not infected or have any insect bites. Some of the herbs may not like to be restricted to a pot or vessel. Make sure that you do not plant such herbs inside the house.
Herb Gardening In Containers
You can use any container for growing plants. Make sure that there are no insects, bugs or snails hiding inside the vessel or pot used for sowing the seeds. Insects are the worst enemies of any kind of plant, as they destroy the leaves and other important parts of the herb. Also, make sure that the holes are such that bugs cannot crawl into the pot after filling it with soil. Before you fill the pot or container with soil, cover the bigger holes with a thin cloth so that it covers the hole and a small portion around it. The cloth should be one that allows water to drain out and at the same time, keeps the insects out.
Fill the pot with sufficient and appropriate soil, and then sow the seeds in appropriate climatic conditions. You can also choose to purchase ready-made pots with the herb already planted in it. In both conditions, you should remember to change the soil after 3 months. Moreover, make sure that you pluck off the dried and dead leaves, and keep trimming the herb so that it does not grow wild.
Raised bed herb gardens and Parterre are other styles of herb gardening besides container gardening. With a sincere effort on your part and proper care, you too can show off your homegrown herbs to all and sundry.
Herb gardening is becoming more and more popular every day, and for a good reason. Herbs have practical value, serve a purpose, and with herb gardening you can actually use your plants. When most people think of herb gardening they automatically think of cooking, but herbs are also grown for their pleasant aroma and their beauty.
One important part of herb gardening is drying the herbs for use during the winter months, especially if you plan on cooking with them. First the tops of leafy herbs have to be cut, washed, and hung up for the water to evaporate. Then, tie stems together and hang up in a paper bag to dry. After two to three weeks they must be removed; crumble the leaves, dry them out in the oven, and store in a glass jar.
One of the most common herbs gown in herb gardening is basil. "Dark Opal" and regular green basil are beautiful additions to any garden and often used as decoration. Dark Opal has light pink flowers and dark red leaves. Basil isn't just used for its looks; it is used for extra flavor in tomato juices and pastes.
Chives are very petite looking and resemble a blade of grass. They are much stronger than they look, however, and will grow well through a drought and a drought. Their toughness and sturdiness makes Chives a perfect plant for herb gardening, especially if the gardener doesn't want plants that require a lot of hassle. Chives are good used in salads, egg dishes, and many different sauces.
Mint is also very simple to grow and is good to use in mint jelly, mint juleps, lemonade, and any other kind of fruity drink. Mint is also good in herb gardening for its unique minty smell. Two herbs that appear in nearly everyone's herb garden are thyme and sage. Both of these herb gardening favorites are used for flavoring soups, chicken, turkey, pork, and other sausages. Sage is also grown sometimes for its beautiful blue spiked flowers.
Lavender is probably the best smelling herb in all of herb gardening and is often used in candles, as a perfume scent, and to improve the smell in linen chests. The light purple flowers smell absolutely lovely.
Other types of herbs often grown in herb gardening include borage (used in salads), chervil (used in egg dishes), sweet marjoram (flavors lamb, fish, salad, and soup), sesame (flavors crackers, cookies, and bread), and dill (flavors meats and used in pickles). Herb gardening allows gardeners to use herbs from their own garden for cooking, looks, and smell. Herb gardening will produce much fresher herbs with more flavor than store-bought herbs, and are a lot cheaper.
Both Peter Finch & Sandra Stammberger are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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