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[H209]Healthy Meal For Kids
by Kenneth Surr, Ken
At one time, having dinner on the town was a rare treat. Every few weeks, the entire family would jump in the car and drive to the local restaurant to "give mom a break". Times have changed. These days, restaurant food is an everyday fact of life for many busy people. We stop for burgers or salads at lunch time, and visit the drive-thru on the way home. Our non-stop lifestyles demand the instant meal gratification that only restaurants can deliver.

With our busy schedules, there's no doubt that fast food is a real time saver. But, is the time and trouble we're saving worth the toll on our bodies? You can use diligence and eat healthy when you're out on the town.

On the Side

You might think that ordering a salad is a great mealtime choice, but those rich dressing can really pack a calorie wallop. Ask for your salad dressing on the side, and use as much or as little as you wish. The same holds true for gravy and other sauces. If you absolutely must have gravy with your fries, at least you can have some control over your calorie intake.

Go for Grilled Goodness

Instead of settling for fried foods, ask that your meal be baked, grilled, broiled, poached, or steamed. These cooking methods use way less fat in the preparation and are usually much lower in calories. Grilling brings out so much of the natural flavor in meat, poultry, seafood and vegetables, that you won't need to drown them in sauces and butter. For even greater calorie savings, direct your server or chef to grill your foods without additional butter or oil. Your food will still taste delicious and only your hips will know the difference.

Healthy Pastabilities

It's OK to love pasta, but too many cream-based sauces can wreak havoc on your waistline. Pass the alfredo and choose a zesty tomato-based sauce instead. Tomato sauces are much lower in fat and calories, and can even be counted as a vegetable on your food wheel. Spices and a little cheese sprinkled on top will make a delicious meal.

A Toast to Your Health

When you're eating smart, it only makes sense to drink smart, too. Skip the beer and wine at lunch or dinner, and order a glass of water, milk or juice instead. Even coffee and tea are better options. Soft drinks? Not so smart. Even if your value meal comes with a glass of pop, you aren't obligated to take it. Instead, spend the extra 25 cents and get a carton of milk. Your bones, and your whole body, will thank you for it.

Start Smart

A little meal before your meal can be a great idea. Soups are sensational appetizers, as most are low in calories and take the edge off of your hunger before the main course arrives. Watch out for cream soups and chowders that are loaded with fat and calories. You can even eat two appetizers, a soup and salad perhaps, instead of one large main-course meal. You'll eat less and save money.

Sensible Sides

If you are offered a choice of side dishes, choose fresh vegetables or a baked potato instead of french fries. Baked potatoes are great side orders, provided they're not weighed down with butter, bacon, cheese, or sour cream. Ask for a side order of salsa to give your spud a healthy kick of flavor.

Don't Forget the Fiber

Fiber is so important to your healthy diet, so be sure to include servings of fruits and vegetables every day. These are essential sources of natural fiber that your body just can't do without. Ask your server for brown rice, whole grain bread and whole wheat pasta. Break all the bread you want, but hold the butter.

Know When to Say No

Stop eating when you feel full. Sound a little too obvious? Not for those people who insist on getting "their money's worth" from their restaurant meals. Heed your belly, and know when you've had enough. Go ahead and ask for a doggy bag. Half of tonight's pasta will make a fantastic lunch tomorrow.

Dessert, with Two Spoons

What's better than a sinfully delicious dessert? Half of it! If you're craving dessert, go for it -- then give half to your companion. Order that slice of caramel pecan cheesecake, with two spoons, please. Half the dessert equals half the calories. If you prefer, opt for sweet and sensible, like fruit salad or light and tasty sorbet.

You can make healthy choices when you're eating on the town. And, it's OK to treat yourself now and then. Special events and celebrations are perfectly suited to butter-laden lobsters. Every type of food has its place in a well-balanced diet, so don't deprive yourself of the foods you really love. Your time is precious, so go ahead and savor every moment of it.

Our Body Needs a Balanced Diet.

Our body needs carbohydrates, proteins, calcium, fats, vitamins, mineral salts, fibre.

Carbohydrates are the source of energy. Carbon, Hydrogen and Oxygen are essential to keep us energetic and active. Food items such as potato, rice, spaghetti, yams, bread and cereals contain carbohydrates. These are the food items rich in starch.

Proteins are turned into amino acids by our digestive system before they enter our blood. Proteins contain Carbon, Hydrogen, Oxygen, Nitrogen and Sulphur. Proteins are absolutely necessary for the growth of our body and for repairing injured cells.

Fat is also a source of energy. Just like proteins fats too contain Carbon, Hydrogen and Oxygen. Just by avoiding fat we cannot avoid putting on weight. Carbohydrates and proteins can also turn into fat. So it is necessary eat the right amount of energy containing food. How much energy we can take in? Naturally it depends on how much we can use through physical day-to-day activities and exercise.

Mineral salts such as iron, calcium, sodium and iodine are necessary for different purposes. Iron is necessary for making hemoglobin. Decrease of hemoglobin leads to symptoms of anemia. Especially for pregnant women it is crucial to avoid problems of anemia. Calcium is essential for our bones, teeth and muscles. Nerve cells need sodium and our thyroid glands require iodine.


Fibre is important for good digestion, clear skin and healthy bowel movements.

The dietary requirements can be translated into a healthy recipe that is easy to cook and delicious to eat.


A Simple Nutritious Meal, Indian Dosa

In India 'dosa' is a very well known breakfast item that is relished by people of all ages.

The usual way of making dosa batter is a laborious one, which includes soaking, grinding, fermenting. But the recipe contains all the nutrients including carbohydrates, proteins, fat, mineral salts such as calcium and iron as well as the necessary vitamins.

If a ready mix of the powder is available, dosa can be made in minutes. Dosa looks similar to a thin pancake or an omelette. It takes two minutes to cook a dosa and the taste will remain in our memories for days to come.

If you go to YouTube and search for "Instant Dosa" you will be able to watch videos and see how easy it is to make a dosa.

The usual side dishes with the dosa is "Chutney" and "Sambar". But you can also eat the dosa with sauce, ketchup, baked beans and a variety of other things.

You can also make the dosa more nutrient by trying out various recipes such as masala dosa, carrot dosa, onion dosa, sweet dosa, etc.

The ready mix powder can be stored for months without any problem. Whenever you get into the mood of eating dosa, all you need to do is to take the required quantity, add double water and make dosa. To make one dosa you need two table spoons of the mix and four table spoons of water.

One serving gets you carbohydrates, proteins, fat, dietary fibre, calcium, iron, magnesium and other vitamins.

Article Source : Sugar Free Drink Mix

About Author
Both Kenneth Surr & Rangoo Srinivas are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Kenneth Surr has sinced written about articles on various topics from Arthritis Signs, Food and Drink and Types of Cancer. Essayist Kenneth Surr is a contributor to numerous popular web sites, on and
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