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[I295]Infrawave Oven Black And

by John Mann, Joh

The oven uses a higher frequency infrared lightwave to cook food and this results in brown and crispy foods where a microwave sometimes yields bland versions of the same dish. Meats are cooked on the inside and the outside at the same time. Chef-quality is how the food has been described by folks tasting it. The Infraware oven is more like a small convection oven than it is to a microwave.

The oven actually sends out two different types of infrared waves. The first are shorter, high frequency waves that cooks the surface of the food to make the food crispy. The other type are long, lower frequency waves that cook the inner sections of the food. What results are professional, chef-quality prepared fish, poultry and meats cooked in almost half the time a conventional oven would take. Your family will be enjoying faster and healthier meals in less time than ever before.

There's no preheating or thawing needed either. The Infrawave oven takes care of that as well. What a time-saving convenience that is. In fact, many frozen foods are completely cooked in under 20 minutes.

Not much larger than a toaster oven, the unit is small and compact with a footprint of only 15 inches wide by 14 inches deep.

It has a capacity of 0.7 cubic feet with inside dimensions of 10-5/16 inches x 11 inches x 6 inches tall. The oven is also equipped with a digital touch pad, a digital display and a slide out crumb tray. The especially unique aspects of the Infrawave are its ability to "know" how to cook your food based on the settings you choose. The unit is equipped with a touchpad that you use to program the oven for whatever type of food you are preparing.

You simply input the type of food that you're going to cook (steak, chicken, lasagna, potatoes, etc.) and the Infrawave oven automatically sets the cooking temperature and time. You can even set the oven to alert you at different cooking times, depending on the style of cooking you want.

For example, you can choose 'regular' and 'crispy' and then when the cooking time is done for the regular cycle, the oven will alert you and then when the cooking time is done for the crispy cycle it will alert you once again. There are a number of different preset options available as well so you won't be stuck looking for the perfect choice.

You don't need special cooking dishware either; any cookware that is suitable for a conventional oven is acceptable to use including ovenproof dishes without lids or metal or ceramic cookware. You need to make certain to keep the cookware and the food you're cooking at least one inch away from the upper heating elements.

All in all, any modern well-equipped kitchen will benefit from the addition of this appliance with its ability to produce chef-quality foods in less time than ever called the Infrawave oven.

Twenty First century technology has reached your kitchen in the form of a new appliance that will cut your cooking time in half and give you evenly cooked food with a great taste. It's called the Infrawave oven and it is available for you to add to your home kitchen. This same technology has been used for years by restaurants and now it's available for you at home.

This product can cut cooking times in half and you do not have to preheat it before you begin cooking the food. You will be able to cook frozen food without thawing and unfrozen food more quickly and more tasty than ever. With all that this product does you will want to make sure you follow instructions carefully for each food you are preparing so you do not over cook it and so it tastes great every time.

The Infrawave oven uses infrared light technology rather than microwaves so your food will cook fast but not taste like its been microwaved. With this system the cooking times are cut in half but the taste of the food is not.

Restaurants know all about the effectiveness and the taste that these products supply. Now you can too you can take advantage of this technology to do several things for you when you are in the kitchen. Without using an Infrawave oven, taking food out of freezer means waiting for it to thaw or thawing in the microwave before cooking. Remember, though, you cannot bake food in your microwave. When you get home, simply take your frozen food and place it directly into the Infrawave oven. It will generally be less than half an hour's cooking time. That's technology that everybody can use in their own homes.

You may be thinking that this sounds great but what about clean up and how do I fix my favorite recipe in this product.

You'll be amazed at just how fast clean up can be as well. If you have a dishwasher, all you need to do is take the pans or trays that were used to cook your food and rinse them and then pop them in the dishwasher. That's right the trays and pans used to cook the food are removable. You will want to stay away from glass cleaners to clean the glass door just use a smooth pad and soapy water to clean the door and inside walls. Not only will you be able to cook a great meal fast but you will be out of the kitchen in no time with this easy clean up.

Your old stand-by recipes can be prepared as usual with just a change in the time required for cooking which is very easy to get almost automatically. This product cooks food quicker than conventional methods so checking the instructions on what you are cooking for the right times will make your dish great tasting and cooked perfectly.

Bring home this technology to your kitchen and enjoy the benefits of the time saving infrawave oven.

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