A delicious is now available to view at www.efoodschool.com. This will give you an insight of how to make delicious ! This is definitely a great that will impress even veteran chefs. There are several different types of crab meat available. The fact that you can experiment with so many different kinds of meats which makes it a great . The first type is the jumbo lump which is also called colossal lump when it is from a bigger crab. This is the meat from the two large muscles connected to the swimming fins. The difference between this and other kinds of crab meat is that this kind can be used whole. It has a brilliant white color and exquisite taste. This meat is used very often and is very popular, which makes this recipe known as a . The next type of crab is called Special Crab Meat. The special meats are flakes of white meat from the body cavity of the crab. It is generally used for all dishes in which white crab meat is used. The next type is back fin crab meat which is the back fin portion of the crab. It consists of flakes of white meat, coming both from the special meat and the jumbo lump. The final type is claw crab meat which is the dark meat that comes from the swimming fins and claws of the crab. It has a stronger taste, and is less expensive than the white grades. It is often used in soups, where the strong taste comes through. This is a great crab omelet recipe to make on any occasion! Visit www.efoodschool.com for the details on how to make it as well as a huge database of other delicious recipes and products. This is another Free Recipe from www.efoodschool.com. efoodschool.com is dedicated to professional and amateur food enthusiasts around the globe. Sharing knowledge, information, and unique quality products to enhance their cooking skills for any kind of cooking situation. Because you never really graduate from cooking school.