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Investing in new kitchen cabinets is a sure-fire way of improving the general lookand feel of your kitchen area and simultaneously raising the value of yourproperty (whether it is your home or office space) considerably. Choosing the kitchen cupboards for your home oroffice is one thing, keeping them in a good condition is quite another. I haveput together some tips that will help you to keep your cabinetry as good as newwith the minimum of fuss.
1. Clean regularly: Kitchens are a breedingground for all kinds of nasty moulds and bacteria, and keeping your surfaceareas and kitchen cabinets cleanwill go a long way to ensuring a hygienic food preparation area. While surfaceareas require daily cleaning, kitchencupboards only need a thorough scrubbing once every two weeks. Keeping upwith this schedule will ensure that your cabinets do not become dull and?gummy?, as untended kitchen furniture is prone to do.
2. Match your cleaning product to your surface type: Most modern-day kitchencupboards are finished with a catalysed conversion varnish. This type ofvarnish is the easiest to clean and only require the occasional wipe with adamp cloth. If there is a stain that is particularly hard to get out, you mighttry a bit of soapy water, but steer clear of any abrasives of waxy products ?these will just shorten the lifespan of the surfaces.
Metal inserts and joinery canbe cleaned using mild soap and water. Most of the metal parts found oncontemporary kitchen cabinets aremanufactured with a coating that protects against corrosion and abrasion andcleaning the joinery with harsh chemicals will strip it of this protectivelayer. Simply give it a thorough wiping with a damp cloth once a week.
3. Raid the pantry: Television- andmagazine advertisements will have us all think that we need a variety of costlycleaning products to keep our homes clean. In fact, most of what you need isalready in your pantry. Baking soda, for instance, is suitable for removingmost common household stains from cabinet surfaces. Use two or threetablespoons of baking soda per cup of warm water and gently remove grease andstubborn splatters with a sponge. Afterwards, rinse down with cold water anddab with a paper towel. Alternatively, use a combination of equal parts vinegarand warm water and get rid of food build-up in no time.
4. A stitch in time saves nine: Keepingyour kitchen clean does not need to take long if you keep on top of things.Here are a few hints that will cut your cleaning time in half:
? Clean spills and liquidsimmediately.
? Do not leave newspapers andother printed media on cabinet surfaces, the ink can seep into the surfacefinishing and in time, leave unattractive (and stubborn) marks.
? Instead of sliding objectsacross surfaces, pick it up and minimise the risk of scratching.
5. Be gentle: It's understandable that youmight want to break out a scrubbing brush or steel wool pad at the first signof a stain, but rather refrain ? often, a simple wiping with a damp cloth willhave the same effect, while keeping your kitchencabinets? protective surfaces intact.
And there you have it. Follow these fewsimple guidelines and keep your kitchencupboards and other office furniturelooking brand new without spending the earth.