One of the basic tools that a kitchen should not be without is a good knife and a cutlery set. There are may processes in food preparation and these include among others the slicing, chopping and cutting of food ingredients. As one may think one sturdy kitchen knife can handle all the cutting tasks, think again. There are more to knives than meets the eye and the types of kitchen knives available in the market today are quite a handful. Here are a few of them.
Chef's knife
The chef's knife as its name suggest leads the pack of blades used in the kitchen. This knife can go through all the functions of chopping, slicing, mincing and dicing food elements. A chef's knife usually measures at 6 to 12 inches. On the average this knife is about 8 inches. The main bonus of this knife is on the blade. The latter is curved to allow for a more accurate and defined cut.
Bread knife
The bread knife is definitely for cutting bread. Sizes measure from 6 to 10 inches and still 8 inches on the average. Bread knives have a jagged saw-like blade that permits them to slice through breads and pastries with ease.
Paring knife
Ranging from between 2 to 4 inches, the paring knife epitomizes the expression "small but terrible." This knife can work for a lot of purposes same as the chef's knife albeit its petite size. Ideally paring knifes are used for peeling and tricky cutting tasks such as making garnishes or pare sea foods.
Steak knifes
Sometimes cutting through meat is tough. This is the reason why steak knives came to be. Usually placed near the steak on the dining table setting, the steak knife typically supports a saw-toothed blade. It measures from 4 to 6 inches long.
Carving knife
With a thin blade, a carving knife has the aptitude to slice more precise cuts on cooked meat, poultry, hams and even roasts. A size of a typical carving knife measures between 8 to 15 inches.
Slicing knife
Slicing knives are usually present during barbeques as they slice better through these grilled beef and pork cuts. The blade in a slicing knife may or may not have a serrated blade. Generally, they are longer and narrower than a carving knife and are known to sport a rounded or blunted edge.
Boning knife
Bones can never be too far when there is a boning knife in the picture. Designed to aid in taking out the bones from meat, these knives are flexible enough to get through small spaces. Measurements are usually at 5 to 6 inches.
Fillet knife
Fillet knife is a kind of boning knife that serves to work with fish. The blades of a fillet are longer at 6 to 11 inches.
Peeling knife
As its name entails, the peeling knife is tasked to remove the skin off fruits, vegetables and other foodstuffs. This knife is generally small and its blade has a downward pointed tip.
Decorating knife
If you are preparing something fancy then you need a decorating knife. The ornamental and lavish cuts and patterns in fruits and vegetables on your salad may very well have been conjured with the help of a decorating knife.
Ergonomic kitchen tools are increasingly used nowadays in many areas. One such area is our kitchens. Working every day in kitchen often requires tools that are easy to handle, so it is better to go for assistive devices as they reduce the strain and force, and make the work easier for people with a physical disability.
Ergonomic kitchen tools are one of the most important tools for senior people suffering from arthritis or reduced grip strength, which are very common at a senior age. Ergonomic kitchen tools permit the optimal performance of all kitchen tasks, which are designed to provide a soft feel and relaxation to hands and wrists reducing bending and squatting.
Safety, comfort, easy of use, productivity, and performance are the factors in ergonomic tools that benefit in using them. A knife is one of the most important tools used in kitchen. It is used in nearly all kitchen tasks where material is to be cut or separated such as pricking, carving, splitting, peeling and scraping.
The objective of designing a set of ergonomic kitchen knives for professional use by elders is to allow for optimal performance of all cutting tasks encountered with few different types of knives possible.
Different cutting jobs in kitchen require different blades and knives to make performance easier. The most essential knives are peeling knife, paring knife for slicing fruits and vegetables, utility knife for general peeling, slicing, and carving, and cooks knife for chopping and dicing, and bread knife. are designed to keep the hand and wrist in 86 degree stress free neutral position providing comfort.
The movement of cut depends on tasks. There is a direct interrelation between cutting task, form of movement, manner of gripping and blade type, based on it different tasks are performed. For example below is the list of tools used to perform different tasks:
Ken onion knife with Damascus steel is the one used for cutting onions which features an angled handle and bamboo stand. The angled handle of these tools keeps your hand and wrist in a natural position, making cutting easier, and also it has a bamboo stand displaying handsome knife to perfection. The Damascus blade of these knives will reduce sticking with out any rusting problems.
Rocking knife, tool used to quickly and adeptly cut meat in one motion. The cutting aid tool, simplifies cutting tasks as it sits firmly and keeps the item to be cut in position, where knife fits in the guides, which means that a person with tremors or impaired sight can cut straight and safely.
All these kitchen knives have the same essential parts but are shaped different for best use in specific tasks and for the materials to be cut. Examining the knife will provide a fairly comprehensive look at how these parts are used and what to look for when selecting a knife. For more information on different types of knives, visit www.Elderluxe.com.
is one of the best sources of providing ergonomic knives and ergonomic kitchen tools for seniors from the top brand manufacturers and suppliers.
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