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[F445]Folic Acid Birth Defects
by Chima Njoku, Chi

For medical experts, preparations for pregnancy should begin long before conception. Ideally, they say, a woman should make nutritional and lifestyle changes before becoming pregnant. This way, she can protect her health and the health of her fetus. Taking folic acid before and during pregnancy is one of the most important nutritional changes a woman can make in order to protect her fetus. This is because folic acid is known to protect a fetus against a form of birth defect known as Neural Tube Defects (or NTDs).

NTDs are birth defects of the brain and spine, and it occurs in two forms namely spina bifida and anencephaly. Spina bifida refers to a condition in which a baby's spinal cord is partially exposed due to incomplete closing of the spinal column. Anencephaly, on the other hand, is caused by incomplete closing of the skull, thus leaving part of the brain exposed. In United States, 2,500 to 3,000 babies are born with NTDs each year, and an estimated 1,500 pregnancies are terminated because of these defects.

All infants with anencephaly die before or shortly after birth, whereas most babies born with spina bifida grow to adulthood with varying degrees of paralysis and disability. The annual medical and surgical costs for persons with spina bifida in the United States exceed $200 million. Even worse, caring for these individuals for the rest of their lives often places families under enormous financial and emotional stress.

The good news though is that NTDs can be prevented. In 1992, the U. S. Public Health Service (USPHS) published a recommendation requiring all women of childbearing age to consume 0.4 mg (or 400 micrograms) of folic acid EVERYDAY, even when they are not planning to become pregnant. An additional measure was put in place in 1998 when the Food and Drug Administration (FDA) implemented the Fortification Program, which requires all enriched grain products to be fortified with folic acid. These measures have been proven to be effective in reducing the incidence of NTDs. The results of studies done before and after these measures were put in place show a 30 - 59% reduction in the incidence of NTDs.

If you are not planning to become pregnant, why is it important for you to get at least 400 micrograms of folic acid a day? The reason is simple: NTDs occur as early in a pregnancy as 3 - 4 weeks after conception, a period when most women do not know that they are pregnant. Furthermore, about half of all pregnancies in U.S. are unplanned. So, if a woman waits until she confirms her pregnancy before increasing her folic acid intake, it may be too late for her baby.

The next question then becomes this: How can a woman be sure that she is getting at least 400 mcg of folic acid each day? Well, the Center for Disease Control (CDC) thought about this problem and came up with a solution. Because it is hard for a woman to determine the amount of folic acid she gets from food each day, the CDC recommends that women should take a supplement that provides 400 micrograms of folic acid per serving per day, in addition to the amount they get from food. This guarantees that she meets her minimum folic acid requirement each day. There is no harm in getting extra folic acid from food because the amount of the nutrient found in food is nontoxic.

Examples of supplements that can help you meet this recommendation include standard multivitamins and folic acid supplements. Before buying a multivitamins or folic acid supplement though, read the "supplement facts" label on the supplement bottle. First, locate folic acid on the label and then read across. If it is the right one, you will see 400 mcg under "amount per serving" and 100% under "%DV".

NTDs are serious birth defects that can cause death. A baby born with the nonfatal form of NTD will grow up with serious disabilities. Fortunately, these defects can be prevented. By taking one or two pills of a supplement containing 400 micrograms of folic acid each day, a woman can protect her baby against these birth defects. It is one of the most important things you can do to protect your unborn. Best of all, it's simple and easy; any woman can do it.


The Government is considering adding Folic Acid to all bread except wholemeal at the milling stage.The people, who it is actually aimed at, are pregnant women. So by adding Folic Acid to bread, it could reduce the number of babies being born with Spina Bifida.

What Is Spina Bifida?Spina Bifida is a serious condition where the baby is born with part of the spine not completely developed, so leaving the nerves in the back unprotected and exposed.

This defect can happen during the first month of pregnancy.

As the spinal cord is part of the brain … ie the nerves connected to the spinal cord are unable to send messages to the brain. This means that the baby may not be able to walk; and even the ability to learn may be affected.

It is possible to operate on the newborn baby to close the gap, but as the nerve damage has already happened, the damage is permanent and unfortunately an operation on the nerves is of no use.

Other complications due to the baby having Spina Bifida are that the baby may have problems with their bowels and bladder.

A close relation to Spina Bifida is Hydrocephalus (an accumulation of spinal fluid on the brain).

Is There Any Treatment For The Baby With Spina Bifida?Apart from the operation soon after birth to close the gap, the best that can be done to help the baby to live as normal a life as possible is treating each problem with medication and physiotherapy.

Many individuals with Spina Bifida will need help of some kind for the rest of their lives. This may involve the use of devices, such as braces and wheelchairs.

What Is The Prognosis For People With Spina Bifida?The prognosis for each individual is dependent on what defects there are:

Prognosis is at its worst for the baby born with complete paralysis. But with proper care most children with Spina Bifida can live for many years into adulthood.

How Many Babies Are Born With Spina Bifida? The number of babies born with Spina Bifida in the UK is between 700 – 900 per year; while in the US one in every 2000 births are affected.

Some countries have already started adding Folic Acid to their flour and this is showing as a drop of between 30 – 50% in babies born with Spina Bifida.

Who’s Idea Is This?The Government’s food watchdog – The Food Standard’s Agency are putting forward the idea of adding Folic Acid to flour at its milling stage.

Although in 2002 the Food Standard Agency rejected a report put forward in 2000. So why have they changed their minds yet again? Maybe due to other countries that have been adding Folic Acid to their bread are showing a drop in babies being born with Spina Bifida.

How Much Is It Likely To Cost'It has been estimated that the cost to industry will be around £700 000 a year.

Is There A Downside To Giving Everyone Folic Acid'As people are being mass medicated this can cause concern for many. Also medically, taking Folic Acid can mean that older people with a Vitamin B12 deficiency resulting in Pernicious Anaemia may not be noticed immediately and so their treatment will be delayed.

What Can A Woman Of Child Bearing Years Do'As many pregnancies are unplanned and it is being proved that a deficiency of Folic Acid may result in a baby being born with Spina Bifida; including Folic Acid in the food they eat should be a must have. It is highly recommended that all women of childbearing years should take Folic Acid in a Nutritional Supplement and eat plenty of green vegetables, as they are rich in Folic Acid.

By adding Folic Acid to bread it will hopefully result in less babies being born with Spina Bifida. And this can only be a good thing can’t it?

Article Source : Vitamin B12 Folic Acid

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Both Chima Njoku & Eva Moffat are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Chima Njoku has sinced written about articles on various topics from Vitamin and Mineral Supplement, Vitamin B12 Folic Acid and Menopause. Chima Njoku is a biochemist, freelance medical writer, and publisher of free consumer friendly information on vitamins and minerals. To learn more about folic acid and NTDs, go to. Chima Njoku's top article generates over 1600 views. to your Favourites.

Eva Moffat has sinced written about articles on various topics from Lose Weight, Dental Practice and Lose Weight. This article was written by Eva Moffat a disabled 66 year old woman, living in Manchester, England.Feel free to use this article on your website, or in your E-Zine or Newsletter. But please leave this Resource Box intact.For more health related articles l. Eva Moffat's top article generates over 201000 views. to your Favourites.
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