If you love finding hard to find recipes, and you love , then let me show you a delicacy that is one of the most well know known and delicious Cuban Tapas in the World. This is a dish that you can easily make in the comfort of your own home. You will not regret reading further. This will show you the exact ingredients you need to combine to make this dish in your home. This looks much like a banana but once cooked tastes a lot different. When the plantain is ripe it turns dark and soft. When fried the end result is a yellow sweet side dish or appetizer. The plantains are peeled and cut on a bias prior to frying. Here is how to make these . You will peel the and then cut them about a half an inch thick. Fry them in oil until the bananas turn a dark caramel color. Remove from the oil, set them on a paper towel and let them sit. Serve the hot. The plantains can also be used as a dessert. It is delicious with ice cream. Another idea that tastes delicious is combining the plantains with chocolate sauce. Not many dishes are as versatile as this one. It is a great compliment to other Cuban dishes such as black beans and rice or arroz con pollo. The sweet taste combines well with the spicy mojo flavor of many Cuban dishes. The delicious will serve 8-10 and is an excellent dish to serve at a family outing or special occasion. Your family will not be able to get enough of them so make plenty. They can be prepped ahead of time and frozen until you are ready to fry them up. To find out more about this recipe and many others check out www.efoodschool.com!