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How you think about food can be just as important as what you eat. Food is something to be savoured and enjoyed. Unfortunately, diet books and the media often imply that some foods are "bad" or that eating certain foods may cause health problems. In actual fact, it is your overall pattern of eating that affects your nutritional status and risk of certain diseases. The goal is to make nutritious choices most of the time, but it does not mean you need to eat "perfectly" at every meal.
To develop a healthy relationship with food, try some of these tips: " Eat when you are hungry - this sounds simple but how many times have you eaten just because the food was there or because you were bored, stressed out or unhappy? Ask yourself if you are truly hungry before anything goes into your mouth.
For more information on developing a healthy relationship with food, look for resources written by Ellyn Satter, Linda Omichinski and Frances Berg. You can also contact your local Public Health Nutritionist or Community Dietitian for support.