If you have always wondered exactly how to put together a delicious you have come to the right place. This will show you exactly how to make a traditional American Breakfast Food from scratch. Granola is a breakfast food and consisting of rolled oats, nuts, honey and sometimes rice, which is baked until crispy. During the baking process the mixture is stirred which is done so that the mixture has a consistent make up just like a breakfast cereal. Dried fruit, particularly raisins or dates, are also often combined in the recipe. This recipe is many times referred to as a . To create a healthier type banana chip, a lot of times chefs will use food dehydration primarily to make this. Banana slices that are only dehydrated are NOT light brown and leathery, but have a yellow type color and also have a crunch to them. They are very sweet and have an intense banana flavor. They are ideally made from bananas that are fully ripe. Some are made from putting them in the oven and baking them, although there is question to whether there is the same intense banana flavor. Besides being a breakfast food and , a granola is often eaten when hiking or camping or backpacking because it is , high in calories, and easy to store; these properties are similar to trail mix and muesli. Granola is often eaten in combination with cereal. The cereal topping recipe can also be combined with yogurt, honey, strawberries, bananas or milk. It can also be used as a topping in pastries and desserts. This is available at www.efoodschool.com as well as many other great recipe ideas and products. This is another recipe from www.efoodschool.com. efoodschool.com is dedicated to professional and amateur food enthusiasts around the globe. Sharing knowledge, information, and unique quality products to enhance their cooking skills for business or pleasure. Because you never really graduate from cooking school.