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[G552]Growing Your Own Vegetables
by Ric Wiley, Ric

So what do you grow them in? Well it all depends on what type of plant you are growing. Before we discuss what type of container you need, you also need to think about what type of soil mix you are going to grow them in.

My father used to just take some garden soil, put it in an old dirty plant pot and grow his seeds. It used to work but it was only his experience which allowed him to be able to identify which was the seedling he was after and which was a weed seedling. Why, well the soil he used was full of weed seeds. He also did not clean his pots which is never a good thing.

There is no reason why you cannot reuse pots year after year, and in today's Reduce, Reuse, Recycle world we live in it is a good idea. I use some pots year after year, not because I am too cheap to buy new ones but simply because there is nothing wrong with the old pots that have been cleaned and sterilized. I simply soak them in a tub of water to loosen any old dirt, wash them in warm soapy water using a stiff bristled brush, rinse in clean water and finally soak in a disinfectant solution. I have used diluted bleach, diluted medical disinfectant, gardening disinfectant and specialist organic gardening disinfectant. They all work, but remember to wear waterproof gloves for this last stage as many of these chemicals are strong and could do some damage your skin. I also buy new cheap disposable pots each year as I can more or less assume these are sterile so there can be no danger of transferring diseases from old dirty pots to new seedlings.

There are not just pots though, I also use trays or flats as they are known in some countries, little plug trays where the seedling can grow in its own cell and old plastic coffee cups which have been washed out. You will need drainage hols though. I have even started larger seeds off in the discarded middles of toilet rolls. These are planted out as they are into your soil mix and the roots grow through the cardboard. The toilet roll eventually degrades into the soil.

Let's start off by assuming we are sowing into trays. Fill the tray with whatever compost you are using and gently firm this down until you have a fairly level surface. At this stage you need to water this so that the seed will be surrounded by moisture. You then need to sow the seed. Very small seeds should be gently sprinkled, not too thickly, on to the surface of the compost. Larger seeds such as tomatoes can be placed individually on the surface of the compost. A tip here, to help you get them in the correct place, is that you can move them with a small artists paint brush.

Cover the seed to the correct depth with sieved compost or fine grade vermiculite. The back of the seed pack will let you know what depth to cover with. This is important as too much compost will make life difficult for your seedling. Gently water the surface of this compost.

That's it. Just keep the tray somewhere at the best temperature for the seed. I usually find that my kitchen window is fine. I often cover the seed trays with plastic sheeting until the seedlings start to emerge then take this off.

If you need to water the seed tray, I usually do this by standing it in a small try of water and letting the compost act like a sponge and soak that water up. I find this does not disturb things as much as using a watering can does. Let this water drain away though as the compost needs to be moist but not wet

Finally, when the seedling is large enough to handle and has developed some true leaves not just seed leaves, I transfer it to its own pot of compost and let it grow larger. When you do this you need to be gentle and only hold the seedling by a leaf. Holding by the stem can crush it as the stem is very fragile and this crushing will kill the seedling.

A final point, remember that many seeds can be sown direct into the ground where they are to grow. Make sure the soil is warm enough before you do this and protect your seeds with some form of cloche if it is early in the season.


I can hear you thinking that you have no idea about growing vegetables. The truth is that you can easily learn enough to be growing useful crops very quickly, and each session spent in your garden teaches you even more. You will learn much that is unique to your own situation, such as local soil conditions, your particular aspect in relation to the sun, and oddities that relate to your local microclimate. You will learn most of this by getting out and giving it a go.

The taste of home grown vegetables is vastly superior to that of the commercially grown produce. Have you heard people complain that tomatoes no longer have any taste? They will have when you grow your own ? you will never taste better. The lack of taste with the commercial crop is not all the fault of the growers, as they are under pressure to produce a crop, of uniform size and colour, to the schedule of the wholesale market, and ultimately the supermarket. You set your own schedule.

The freshness of your own crop is a big plus. Vegetables I have bought from the supermarket, and stored in the refrigerator, have started to become inedible after a few days. I have had home grown produce still fresh in the refrigerator after 2 weeks!

Typically, your home garden will produce a generous yield, and can readily help pay for the cost of growing them. You can effectively end up having free vegetables. Summer, especially, is usually a time of abundance, even glut, as family and friends leave your place with perhaps more produce than they had expected to see. A tip ? when giving away fresh produce, try to limit your generosity ? it is better to give a small amount to many rather than to give to the few more than they can actually use.

One of the turn-offs to trying something you have not done before is the intimidating flood of information (and misinformation) you will receive. If you are browsing one of the major bookstores, you may find hundreds of books on the topic ? which do you buy? To begin with, look for the simple, basic information. Do not bother with those full of jargon ? you will learn the technical terms as you go. You will hear folklore from the family, such as "Uncle Henry always put ... (you name it) ... on his ... (name it again)". Folklore is part of our heritage, but there is no guarantee of its usefulness.

You will hear from the office genius, who has done nothing, but still knows all the answers - nod wisely, and then ignore him. Plants evolved millions of years before humans, and they actually want to grow. It has been said that in many cases plants grow despite what we do to help them. If you provide the basics, and these are reasonable nutrition and regular watering, Mother Nature does the rest ? let her work for you.
Article Source : Pg. 23

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Both Ric Wiley & Ken Charnly are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Ric Wiley has sinced written about articles on various topics from Food and Drink, Vegetable Garden and Gardening. . Ric Wiley's top article generates over 6600 views. to your Favourites.

Ken Charnly has sinced written about articles on various topics from Software, Mortgage and Credit Cards. Ken Charnley is a personal finance enthusiast with dedicated to quality information on online loans. For all your online loan needs. Ken Charnly's top article generates over 60500 views. to your Favourites.
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