Bread- kept in a bread sack or in a cotton towel-- European breads will remain fresh for about a week. Keeping them this way keeps out the humidity and therefore will prevent (at least for a week) the bread from becoming moldy. On the other hand, soft, American bread will remain soft for at least a week if kept on a middle shelf in the refrigerator. Don't forget that crusty bread that has hardened, especially the European style makes wonderful breadcrumbs or croutons for a salad.
Meat- in the coldest part of the refrigerator , steak will keep for no more than 3 days, in a hermetically sealed type of container. Ground meat will last for no longer that 24-48 hrs in the refrigerator. If you'd like to freeze the meat for longer conservation time- only freeze meat that is fresh and divide into separate portions and wrap in plastic well.
Fish- once cleaned, wrap in plastic wrap. If it is very fresh, you can keep it in the refrigerator for a maximum of 48 hours. If you freeze it, remember to take out the bones. You should consume the frozen fish in about 1 month.
Eggs-keep egg container closed and place in a shelf in center of the refrigerator, far from the other foods or in the egg holder (usually on side or door of refrigerator). Don't wash them before you break them. The skin that coats the shell actually protects the eggs from bacteria and contamination.
Fresh cheeses- fresh mozzarella and ricotta can be kept in the refrigerator for about 1 week. If you leave fresh mozzarella in its water, it will maintain its flavor and last a few days longer.
Tomatoes- if they are ripe, place in refrigerator far from other fruits and vegetables so that they will not ripen further and will remain firm. Don't freeze them, but you can dry them. Place in the oven, (with a sprinkle of salt) at about 120 degrees for 6 hours. Then place in a hermetically sealed jar and cover with olive oil before sealing.
Fresh spinach- Wash, dry gently with paper towel and place in plastic bag. Will last about 4-5 days in the refrigerator at medium temperature. Once you have cooked them, divide in portions and freeze in freezer bags.
Peaches and apricots- do not place either of these fruits in the refrigerator, especially if they are not ripe yet. Let ripen at room temperature for at least a day. If you want to freeze them- wash well, take out the pit, slice and cover with sugar (•1/4 cup for every pound) then place in a tightly sealed container , close and freeze.
Kitchen remodeling can be a costly undertaking. Expenses can add up quickly when buying supplies and hiring contractors. It can be hard to come up with the design you want and still stay within budget. Kitchen remodels are notorious for being very expensive, but that does not have to happen with you. You can find ways to cut costs and still get the kitchen you want.
Cheap Trick #1 - Paint
Most people just do not understand how wonderful paint can be. It is inexpensive and the changes a little paint can make are extraordinary. Paint can be used for more than just painting the walls, too. They can also be used to update cabinets. Besides a clean look, they can also add color and flair to the room. Paint can also brighten up the room to add size. At the same time it can darken a room which will make it look smaller. It is important to be careful to choose paint wisely. Care should be taken to make sure that the paint works with the room. Additionally, paint can not cover up everything. Before painting it is important for you to make sure that the things to be painted are in good shape.
Cheap Trick #2 - Go for Small Changes
Sometimes small changes can make a big impact. Do not overlook something just because it may seem trivial. Small things like lighting fixtures can make a huge difference. Lighting added above or below the cabinets can do a lot. Changing the hardware on the cabinets and drawers can change the whole look of the cabinet areas, too. There are many different style from which to choose and they are rather inexpensive.
Cheap Trick #3 - The Floor
Flooring does not have to be incredible expensive in order to look good. If you need to replace it then you can try some cost saving ideas. You should opt to do it yourself. It really is not that difficult if you go with an easy to install style. You often find great flooring discounts in discontinued brand and styles. There are a lot of great options in this type of flooring. You may also be surprised once you remove the old flooring. You may end up with flooring underneath that is worth using. Once you remove the old tile you may just find hardwood flooring underneath. With a little care it can be restored to a beautiful floor.
These three tricks can be great money saving options when remodeling your kitchen. Many times the best way to save money on kitchen remodeling is to use what you already have and look for ways to make it better. When that does not work you can simply look for the best deals. There is always a way to save money. It may not be the easiest and fastest route but it will help you keep from blowing your budget.
Both Maria Liberati & John Bakers are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Maria Liberati has sinced written about articles on various topics from Kitchen Home Improvement, Food and Drink and Recipes. Maria Liberati is the author of the very popular THE BASIC ART OF ITALIAN COOKING that has been sold out of its first printing and. Maria Liberati's top article generates over 590 views. to your Favourites.
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