We all come upon problems, either self-imposed or from elsewhere, often from the least expected places. Little or big, easily managed or seemingly devastating, they all can lead to growth and a path to the good life.
When we're in the midst of the problem, it is not easy to think that this pain, this sidetrack, can lead to anything that could resemble good, but even if we can't think that way in the midst of angst, the outcome can work to our benefit.
How many people will describe a horrible incident that happened to them years ago and attribute a successful outcome to that incident? Is this just a nice way to justify the pain and suffering or is this really true?
No doubt there are lessons to be learned from those hard times, but I think the key to using them to grow a good life is being able to consciously learn from them.
For most of us, though, when we're going through a difficult time we are less than conscious of what is happening and how we are reacting. Interviews of people who have been involved in car crashes, muggings, fires and the like, will describe blanking out at crucial times, not able to remember after a particular point in the incident.
That blanking out, functioning on "automatic pilot," as many say, happens in all manner of situations, some not as dramatic as a fire or car crash, but as mundane as an argument with someone.
It is an important survival tactic that helps move us through severe physical and emotional pain and fear. Without it, we might become immobilized and unable to save ourselves or help others escape a tragedy.
We hear stories of heroism and may wonder how that person found the strength to surmount the catastrophe which confronted him. He will tell you that he just did it, not thinking of the dire consequences that could have fallen on him or even of the danger confronting him.
In the recent collapse of the 35W bridge in Minneapolis, a school aide initiated the rescue of about 50 children from their school bus precariously lodged against the railing of the fallen bridge. When asked by a reporter how it is that he did such an heroic thing, he looked somewhat embarrassed and befuddled. His answer didn't come easily or smoothly, more of "I just did it" response. He really didn't know.
No doubt he was in that time between consciousness when he responded to the situation without thought to personal outcome. How he uses this incident in his life is, of course, yet to be determined. Will he use it to rise to a level that he probably would not have achieved without this trauma or will it be the chain around him that keeps him from attaining what he considers success? We may never know the effect of this major event on his life, but it will have an effect.
Is there a way to get a positive effect from a trauma, in other words, to make life's lemonade? There are many studies that show this is not only a possibility but that it happens frequently. There is even now a budding branch of psychology, of which I am a student, which studies and implements techniques that make these positive effects. It is called positive psychology and is quite different from illness-based psychology which seeks to find and treat disorders in individuals which make for long term trauma and problems in living.
The Recipe
1. Feeling the sorrow of a trauma is normal and natural and part of what is described as the "healing process." The school aide will feel this, as will those who survived the catastrophe and those who helped them afterwards. Some try to deaden the pain of the trauma by using alcohol or drugs, prescription or illicit, but this will only stall the process, not bypass it.
2. Some situations will not have great trauma, they will be smaller problems. All situations will need to be consciously considered if something useful is to be gotten out of them. That is, we must determine
(1) what occurred,
(2) why it occurred,
(3) how we handled it to our benefit or detriment,
(4) what we can learn from it that we can use from here on out,
(5) how we can implement what we have learned.
3. The realization that life is made up of happiness and sorrow is an important defense against the effects of long term depression and an unhappy life. A patient of mine told me, years later, that when I first made that statement to her she thought I might be a bit crazy myself. It was only after overcoming her own life's difficulties did she understand my meaning. Life is wonderful, but don't expect an easy ride-you will be disappointed.
Popcorn is a delicious, nutritious snack that has been around since before the late 1800s. Traditionally, popcorn was made over the fire. This was not the best way to make popcorn as most of the corn would end up in the fire as it exploded. Since then, there have been many new ways created to make popcorn, including saucepans, air poppers, microwave ovens and woks. Below is an easy, quick way to make popcorn that tastes great.
What You Need To Make Popcorn One of the easiest ways to make popcorn is with a regular saucepan. Just make sure that it has a lid to avoid having popcorn exploding all over your kitchen floor. You can also use a wok. A wok is a large deep frying pan used to cook oriental dishes. Many people prefer them because they keep the oil and un-popped corn kernels in the bottom of the pan directly over the heat. If you do not have a wok, a regular saucepan will do just fine.
You will need some popcorn kernels. These are different from regular kernels, so make sure you have the right ones. Other ingredients needed are some butter, approximately one stick, some vegetable oil and some regular salt.
How to Prepare Popcorn Once you have your wok or saucepan and all of your ingredients, you will need to have your stove on medium heat, and place the vegetable oil in the bottom of the pan. You only need enough to cover the bottom of the pan. Do not go overboard or you will end up with fried corn rather than popcorn. Slowly melt your stick of butter in another pan on low heat.
Cover the bottom of your pan with popcorn kernels, making sure not to put too many in at once, but enough so that you can not see the bottom of the pan and cover the pan with a lid. After about a minute, you should begin to hear your popcorn start to explode. Move the pan around from side to side to help the process.
Once the popcorn starts to reach the lid, place it on an unheated burner while it finishes popping. Use the butter that you melted earlier to pour over the popcorn and add salt to taste. Place your popcorn in a bowl, and give it a shake around to make sure the salt and butter are distributed evenly. If you want fat-free popcorn, just use salt without the butter or for a sweet snack, use icing sugar instead of salt. Then sit back and enjoy the popcorn that you have just made.
Both Dr. M. Mastria & Kelvin Ho are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Dr. M. Mastria has sinced written about articles on various topics from Web Development, Food and Drink and Self Improvement and Motivation. Dr. Mastria is an author, consultant, psychologist and coach to those who wish to make life good. Dr. M. Mastria has created a five step program titled, FIVE STEPS TO A BETTER COMMUTE which is available at (. Dr. M. Mastria's top article generates over 3600 views. to your Favourites.
Kelvin Ho has sinced written about articles on various topics from Wedding Bells, Skin Care and Face Cream. Kelvin Ho loves cooking and runs his own site at Looking for unique popcorn? Y. Kelvin Ho's top article generates over 49500 views. to your Favourites.