Let's take a look at a few of the most familiar bugs and insects found in the vegetable garden, how to spot them, and how to eliminate them.
Among the ugliest garden pests is the tomato hornworm. It dines on the fruit and leaves of peppers, tomatoes, and eggplants. It is a big, fat, white and green worm that is similar to a caterpillar, with a big horn that resembles a stinger. It can be plucked from the plant using gloved hands and submerged in soapy water to kill it. Alternatively, you could spray the tomato hornworm with stomach poison insecticide, neem oil, or Bacillus thuringiensis.
Thrips overrun numerous plants such as cabbages, beans, melons, carrots, peas, turnips, squash, tomatoes and celery. They create uneven white markings on the plant's leaves, leaving them looking deformed. To get rid of them, use a hose to wash off the bugs and then spritz on some contact poison.
Snails and slugs are particularly damaging to tomatoes, cabbages, carrots, turnips and lettuce. You know they've been there because they leave behind a slimy trail and eat the leaves on the plants. You could purchase bait to get rid of them, but if you put a shallow dish containing beer in the garden, they will be attracted to it and drown.
If you notice fat white worms in the soil, you're probably looking at grubs. Grubs will cause your plants to droop, and may stunt their growth. They can be held in check by adding milky spore to the soil. Grubs later become beetles, which can be wiped out using stomach poison insecticide.
Cutworms have a preference for peppers, cabbages, and tomatoes, and typically cut down the stem near the bottom of the plant. The only successful means of controlling them is by placing a paper collar around your plants, submerged about an inch below ground and rising the same height above ground.
Corn earworms will infiltrate a cob of corn while it's still on the stalk and consume the kernels. Similarly, the tomato fruitworm will chow down on the interior of eggplants, peppers and tomatoes. Try using an insecticide that specifically targets earworms, and make certain to remove the affected plants after harvesting to discourage the pests from returning the following year.
If you observe the leaves wilting on your plants, look for a hole in the stem where a borer has drilled into the plant. Borers are found in the stems of plants such as pumpkins, melons, cucumbers and squash. The only way to eliminate them is to cut them out of the plant. If the borer is discovered near the base, you will have to remove the entire plant and destroy it. Try using insecticide to discourage them.
Beetles are bothersome pests that enjoy munching on leaves. They are able to do an astonishing amount of harm to a vegetable garden, therefore it's essential to eliminate them. It's possible to pluck the beetles off the plants, or spray with an insecticide to destroy them.
Aphids are frequently found in a vegetable garden. Typically, you'll come across bunches of tiny, soft bugs in assorted colors. They come in yellow, gray, red, pink, black, and green. To eliminate aphids, use neem oil or insecticidal soap.
The Costa Tropical has been the vegetable garden of Europe for quite some time now. From an economic point of view, agriculture has been the mainstay among all other industries in Andalucia. Agricultural cultivation in this region of Spain comprises of mostly vegetables and grain. Fruits are also grown in abundance and the other important cultivations include wine, olives, and cotton.
Although industries in this region of Spain include petrochemicals, mining, and shipbuilding but the largest industry is that of olive oil. In fact, Andalucia is the largest producer of olive oil in the world and the various flavors of this oil is essential to Andalucian cooking. People in Costa Tropical start their day with a breakfast that comprises of bread toast in olive oil to have with their morning coffee.
The main reason for the high agricultural growth in this region is due to the fertile soil that is sustains cultivation of different types of crops. The Andalucian region has a year-round growing season as a result of which, fruits and vegetables are available in abundance in both summers and winters. This is why agricultural produce from the Andalucian region is exported to all across Europe at any given time of the year.
One of the types of farming that has become increasingly popular in Costa Tropical is specialty farming. Specialty farming includes cultivation of asparagus in Granada, giant strawberries grown in Huelva, custard apples or cherimoyas grown in southern Andalucia, winter tomatoes are grown in Almeria and avocados are cultivated in Malaga as well as the Granada coast. Some of the other crops grown under specialty farming include sweet bell peppers, which are also known as stop-lights or sem?foros, artichokes, and aubergines.
Fruits orchards for lemons and oranges are in abundance and so are muscatel grapes, which are grown mostly in the Malaga region and are mainly cultivated for local Malaga wine as well as the famous Malaga raisins.
The climate in Costa Tropical plays the all important role in making this region suitable for a varied range of produce. Crops and vegetation in this region include mostly subtropical variety, which are grown all along the coasts and also in the dry continental inland all the way across to the northern temperate climates in the mountainous regions.
As of today, the most important crop that has put Andalucia on the world map is Olive. The andalucian economy depends on its exports and olive oil is exported from this region to different parts of the world. In this region, olives are cultivated over a huge expanse of area and also generate maximum revenue. Today new cooperatives have been formed so that they can take care of the organic production as well as processing of olives and converting them into oil. The leader in olive oil is Cordoba, which has over 14,000 hectares dedicated to organic olive groves.
The annual production on an average varies depending on the nature of the olive harvest but the typical harvest can produce somewhere around 600,000 to 1,000,000 metric tons, and only 20% of this produce is exported.
Both Sarah Duke & Simon John Batchelor are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Sarah Duke has sinced written about articles on various topics from Vegetable Garden, Herb Gardening and Container Gardening. Sarah Duke is publisher of , where you'll find lots of great advice for growing your own. Sarah Duke's top article generates over 14800 views. to your Favourites.
Simon John Batchelor has sinced written about articles on various topics from Vegetable Garden, Travel and Leisure and Finances. Simon Batchelor is the editor of . The Costa Tropical News is an monthly printed magazine and online resource offering news, information and. Simon John Batchelor's top article generates over 6600 views. to your Favourites.