The struggle to keep your plants free from disease is ongoing. One way to make the battle a little easier is by using a number of methods to protect your plants. To start with, proper preparation of soil and selection of seeds are a must. In selecting a plant to transplant, make sure it is free of disease and remove any diseased sections to prevent infection of healthy plants. By watering early in the day you ensure that the leaves are dry before the cool, moist night air sets in. It is also important to be careful when watering plants, because diseases can be carried in runoff water from other plants, in the same way that a sneeze can transfer a cold from one person to another. Many viruses are spread by contact, and insects are common carries. In order to keep this under control, maintain close watch on the insect population in your garden. Humans and animals are also at fault for the spread of some diseases, such as tobacco mosaic virus. By regularly weeding the garden, it is not only more attractive, it is also a healthier environment for plants to thrive in. Many harmful organisms feed on weeds, and are then carried to your precious vegetables by insects, water movement and the wind. A little education never hurt, especially when it comes to disease recognition. Often, by spotting early warning signs, you can help prevent an outbreak among your whole garden. Problems such as mold should be given proper attention. By removing infected sections, or perhaps the entire plant, the problem can be kept under control. When the outer edges of lettuce touch the ground, a wet rot may start to form at the base, causing lettuce mold. Other molds to look out for are the white Sclerotinia mold and the gray Botrytis mold. When spinach leaves become blotchy and turn a yellowish color, it is often the sign of spinach mosaic virus. Plant growth is stunted, and the leaves wilt. By working with, or growing, resistant varieties you proactively eliminate the problem from the start. Fungi that attack asparagus plants can cause a number of problems. Wilting or rotting plants, as well as discoloration of the shoots and roots can be caused by Fusarium. Removing infected plants can help keep the problem under control. Red spots on the spears and shoots are the result of the Puccinia fungus. Some strong fungus strains may even survive through the winter. In order to keep these problems to a minimum, it is necessary to avoid over watering. Tomato plants are subject to a number of problems including leaf spots and disfigurement. Most diseases attack in mid-August, particularly when the summer has been on the cool side. Diseases infecting the soil, such as a number of fungi, may move into the tomato plant. Harmful toxins produced by walnut trees can be carried through the soil by roots, and attack your crop. Watching leaves for dark, circular rings is important, and making sure that leaves are dry by nightfall can help lower the risk of infection. The key to producing a healthy crop of vegetables is by recognizing the warning signs of disease, and dealing with the early, as well as proactively protecting your garden.
This means that they should not be left to germinate in loosely packed soil, full of air spaces, ready to dry out at the first opportunity, and to let the tiny seed roots be shriveled up.
The soil should touch the seed - be pressed close about it on all sides, so that the first tiny tap root will issue immediately into ideal surroundings where it can instantly take hold.
Such conditions can be found only in a seed-bed fine but light enough to pack, reasonably rich and sufficiently moist, and where, in addition to this, the seed has been properly planted.
Try to never let the soil become crusted, even if there is not a weed in sight. Keep the soil loosened up, for that will keep your garden growing very nicely.
You should sow from the end of March to the beginning of May, or when plum and peach trees bloom, the following:
Beet, Cabbage, Carrot, Cauliflower
Celery, Endive, Kale, Kohlrabi
Lettuce, Onions, Parsley, Parsnip
Peas, Radish, Spinach, Turnip
Water-cress
Sow from the beginning of May to the middle of June, or when apple trees bloom, the following:
Beans, Corn, Cucumber, Squash
(Melon, water), (Melon, musk), Pumpkin
Tomato, Okra
The planting depths and spacing is critical when it comes to planting your garden... Every veggie has a different depth and space needed to grow as big as possible. You will find that some like to be crowed and others need plenty of space. You want to make sure that you give them the appropriate amount of space so they all get food and water.
You want to be able to get to the vegetables without walking on the plants. You also do not want to walk on the soil that you plan to use to plant.
Some plants also tend to take an abundance of water and feed from the soil, so you will want to have them isolated from the other plants.
Remember that a majority of your seeds will not bloom; so seeding heavy is okay when it comes to things like lettuce, where the seeds are very small. You may want to sprinkle some food on top lightly so that the seeds have a better chance of making it.
However, if you have already fertilized the land, you do not need to add the food!
Both Dave Truman & Dale Odeyemi are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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