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Valentine Recipe:1 HONEY PUDDING
Mix one-half cup of honey with six ounces of bread crumbs and add one-half cup of milk, one-half teaspoon of ginger, grated rind of half a lemon and yolks of two eggs. Beat the mixture thoroughly and then add two tablespoons of butter and the whites of the eggs well beaten. Steam for about two hours in a pudding mold which is not more than three-quarters full.
Valentine Recipe:2 CHOCOLATE PUDDING
Take half a cake of chocolate broken in one quart of milk and put on the range until it reaches boiling point. Remove the mixture from the range. Add four teaspoonfuls of cornstarch mixed with the yolks of three eggs and one cup and a half of sugar. Stir constantly until thick. Remove from the fire, flavor with vanilla and pour the mixture in a dish. Beat the whites of the three eggs to a stiff froth and add a little sugar. Cover the top of the pudding with a meringue and set in the oven until a light brown. Serve cold.
Valentine Recipe:3 JELLY PUDDINGS.
Two cupfuls of fine stale biscuit or bread crumbs, one cupful of rich milk cream, if you can get it; five eggs beaten very light, half a teaspoonful of soda stirred in boiling water, one cupful of sweet jelly, jam or marmalade. Scald the milk and pour over the crumbs. Beat until half cold and stir in the beaten yolks, then whites, finally the soda. Fill large cups half full with the batter, set in a quick oven and bake half an hour. When done, turn out quickly and dexterously. With a sharp knife make an incision in the side of each; pull partly open, and put a liberal spoonful of the conserve within. Close the slit by pinching the edges with your fingers. Eat warm with sweetened cream.
Valentine Recipe:4 APPLE CUSTARD PUDDING.
Put a quart of pared and quartered apples into a stewpan, with half a cupful of water and cook them until they are soft. Remove from the fire and add half a cupful of sugar, two tablespoonfuls of butter and the grated rind and the juice of a lemon. Have ready mixed two cupfuls of grated bread crumbs and two tablespoonfuls of flour. Add this also to the apple mixture, after which stir in two well-beaten eggs. Turn all into a well-buttered pudding-dish and bake forty-five minutes in a moderate oven. Serve with sugar and cream or hard sweet sauce.
Valentine Recipe:5 APRICOT PUDDING
Take 1 tin of apricots, 6 sponge cakes, 1/2 pint of milk, 2 eggs. Put the apricots into a saucepan and let them simmer with a little sugar for 1/2 an hour. Take them off the fire and beat them with a fork. Mix with them the sponge cakes crumbled. Beat the eggs up with milk and pour it on the apricots. Pour the mixture into a wetted mould and bake in a hot oven with a cover over the mould for 1/2 an hour. Turn out; serve either hot or cold.
Valentine Recipe:6 CARROT PUDDING
Take three or four clear red carrots, boil and peel them, take the red part of the carrot, beat it very fine in a mixing bowl, put to it the crumbs of a penny loaf, six eggs, half a pound of clarified butter, two or three spoonfuls of rose water, a little lemon-peel shred, grate in a little nutmeg, mix them well together, bake it with a puff-paste round your dish and have a little white wine, butter and sugar for the sauce.
Valentine Recipe:7 CHEESE PUDDING
Take breakfast-cupful of milk into a saucepan with a piece of butter the size of a large egg. Let it remain until the butter is melted, then pour it over three-quarters of a pound of bread crumbs and half a pound of grated cheese; let these soak for twenty minutes, then add a pinch of salt and 4 eggs, well beaten. Pour the mixture into a well-buttered dish and bake in a quick oven upto 40 Minutes.
Valentine Recipe:8 DATE PUDDING
Melt three tablespoons of butter, add one-half cup of molasses, one-half cup of milk, one and two-third cups of flour sifted with one-half teaspoon of baking-soda, one-quarter teaspoon of salt, one-quarter teaspoon each of cloves, cinnamon, and nutmeg. Add to the above one-half pound of dates, stoned and cut. Turn into a well-buttered mold. Butter the cover also and steam two and one-half hours. Keep at a steady boil. Serve with any kind of sauce.
Hope you will enjoy these Valentine's recipes. Happy Valentine's Day!
White chocolate with dark chocolate swirls will be a wonderful treat for a Valentine Day dessert buffet. Kids like chocolate and strawberries. The combination makes for a yummy and fun activity.
Red Strawberries & White chocolate fondue
Ingredients:
* 1 cup whipping cream
* 10 oz semisweet chocolate, chopped
* 2 oz white chocolate, chopped
* Fruit to fresh strawberries, sliced bananas, orange
* Sara Lee Pound cake cubed
Instructions:
1. Pour the whipping cream into a small saucepan
place over medium heat.
2. Bring cream just to a simmer
3. Remove from heat.
4. Add the semisweet chocolate and stir until chocolate is melted and smooth.
5.Transfer mixture to a small ceramic fondue pot over a tea light candle.
6.Sprinkle the chopped white chocolate over the dark chocolate mixture.
7.Let stand for a minute or two to allow it to melt
8. Gently run a spoon through the mixture two or three times, just until marbled.
9. Serve with strawberries, and other fresh fruit and chunks of cake for dipping.
Valentine Day Cupcakes
A special treat to serve on Valentine's Day
INGREDIENTS:
* Red Velvet Cake Mix
* Cream Cheese Frosting
* Cinnamon Hearts
* Heart shaped cake molds
Instructions:
1. Make your cupcake batter according to the package directions
2. Pour into cupcake cups in the cupcake pan.
3. Frost and decorate with cinnamon hearts.
These cookies are so easy, even the tiniest of helpers can participate in the excitement. Quick assembly and cooling is all that is required.
Valentine Day Cookies
Ingredients:
* 1 box Vanilla wafer cookies
* 1 pkg. Round pretzels
* 1 bag of Hershey's Kisses
* 1 box Candy hearts
* 1 8oz Valentine M&M candies
Instructions:
1. Preheat oven to 200 degrees.
2. Place vanilla wafer cookies 1-inch apart on an ungreased cookie sheet.
3. Set a Hershey's chocolate Kiss on the center of each cookie.
4. Bake at 200 degrees for 5 minutes.
5. Remove from oven and gently press an M&M candy or a candy heart into the center of the softened Hershey's Kiss.
Allow to cool completely to let the chocolate harden again. You can cool in the refrigerator, but the chocolate will soften again after coming out of the refrigerator. Just allow them to sit long enough to harden up again.
Valentine Day PRETZELS
Place pretzels 1-inch apart on an ungreased cookie sheet.
Place a Hershey's chocolate Kiss in the center of each pretzel and bake for 5 minutes.
Remove from the oven and gently press an M&M candy or candy heart into the center of the softened chocolate.
When pushing down you may want to wiggle the chocolate around a little to fill in any gaps between the chocolate and the pretzel. This will help the chocolate adhere to the pretzel. Allow to cool completely.
Next time you are looking for Valentine's Day recipes or any day you want to make something special with or for your children, pull out these recipes and give them a try.