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[V139]Vitamin D Cancer Treatment
by Joe Costello, Joe
In some recent animal studies vitamin D has strikingly reduced cancerous tumor growth. In addition, a large number of observational studies in people have linked low vitamin D consumption to an increase risk of cancer. The type of cancers linked are numerous: breast, rectum, esophagus, stomach, bladder, ovaries, prostate, kidney, uterus and lung; a substantial list of cancers to say the least.

Researchers at Creighton University in Omaha conducted a double-blind, randomized, placebo controlled trial, the most reliable form of clinical information obtained. Among 1,179 community-living, healthy, post-menopausal women, they reported last year in the American Journal of Clinical Nutrition that over the course of four years, those that took calcium and 1,100 International Units of vitamin D-3 developed roughly 80% fewer cancers than those that just took calcium or a placebo. What an extraordinary endorsement for the benefits of vitamin D!

Vitamin D is quickly becoming the powerhouse nutrient and for good reason. Vitamin D has significant benefits and with the latest findings we are discovering that the current RDA for vitamin D might be dramatically low. Currently the RDA for vitamin D is 400 I.U. Probably over the next few years, as the information uncovered by these types of studies is finalized and the information gets processed by the FDA, you will see a dramatic increase in the RDA for vitamin D.

Vitamin D is not just beneficial in reducing the risk of cancer. Vitamin D has many significant responsibilities in the body. These include...

*Maintaining Your Calcium Balance
*Immune Boosting
*Plays a role in Insulin Secretion
*Regulates Blood Pressure
*Disease Prevention

Many of you may know that vitamin D is a fat-soluble vitamin as opposed to a water-soluble vitamin like vitamin C for instance. The danger with fat-soluble vitamins is that it is possible to overdose and develop vitamin-toxicity. Healthy people rarely get vitamin D toxicity. One should not be concerned about this unless they are taking extremely high amounts consistently, such as 7,000 - 10,000 I.U.s. Also, don't worry about getting vitmain D toxicity due to overexposure of sunlight as this is very uncommon.

It is very difficult to get all the nutrients we need from the food we eat. Vitamin D is no exception and there are a wide range of vitamin D supplements in the marketplace. We strongly recommend getting your vitamin D in a non-synthetic vitamin D3 form and definitely take it with calcium in the proper ratios.

Vitamin D is tough to get from food especially for vegetarians. Here is a list of foods that are a natural source of vitamin D...

*Herring
*Catfish
*Salmon
*Mackerel
*Sardines
*Tuna
*Eel

...and the one natural source not found in water...

*Mushrooms

The more research being done on vitamin D, the more we are understanding its overall importance to our health.

Studies in the elderly and in nursing home residents report a prevalence which ranges from 25% to 54%.  A recent survey of medical in patients in Boston reported a prevalence of vitamin D deficiency of 57%.  Among hospitalized patients under 65 years of age, the prevalence of Vitamin D deficiency was 42%.

The prevalence of vitamin D deficiency in internal medicine residents (doctors intraining) increased from 25% in the fall, to 50% in the spring and winter.

Studies have shown that vitamin D and calcium supplementation increase bone mineral density and reduce fracture rates in elderly patients.  A study reported in the British Medical Journal in 1994 looked at 1400 elderly patients.   These were all ambulatory women.  Women treated with 800 International Units (IU) of vitamin D and 1200 mgs of calcium per day had 23% fewer hip fractures compared to women treated with placebo.

Five to ten minutes of exposure to sunlight on the face, hands, and arms, two to three days a week is required to synthesize sufficient amounts of vitamin D.  Few natural foods contain vitamin D.  The major dietary source of vitamin D is fortified foods which include milk, cereal, margarine, and some brands of orange juice and yogurt.

Unfortunately, fortified foods do not always contain the amount of vitamin D listed on the label.  Studies have found that up to 70% of milk samples do not contain the 400 IU per quart noted on the label.

Although there are many risk factors for vitamin D deficiency, the two most common are decreased skin synthesis, which declines with age, and inadequate dietary or supplemental intake.  Decreased absorption is another common cause of vitamin D deficiency.

Treatment requires high doses of vitamin D until total body stores have been replenished.  Patients with mild to moderate deficiency can be replenished with 50,000 IU of vitamin D once a week for six to eight weeks.  Severely deficient patients (who have less than 8 ng/ml) may require 50,000 units twice a week.

Once vitamin D levels have been replenished the patient can switch to maintenance therapy which is typically 1,000 IU per day.

Toxic effects are uncommon, and are typically seen only in patients taking high daily doses (more than 40,000IU) for weeks to months with serum vitamin D levels of more than 100 ng/ml.  Too much calcium in the urine is typically the first toxicity. This often manifests itself as kidney stones.

Article Source : Pg. 53

About Author
Both Joe Costello & Nathan Wei, Md are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Joe Costello has sinced written about articles on various topics from Fitness, Types of Cancer and Fitness. Joe Costello founded in 1995. Kylea is a well-respected nutritional company providing cutting edge nutritional formulas servicing hundreds of thousands of people.. Joe Costello's top article generates over 301000 views. to your Favourites.

Nathan Wei, Md has sinced written about articles on various topics from Types of Cancer, Arthritis Signs and Blood Pressure. Nathan Wei, MD is a rheumatologist.  For more info:
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