Chateau Villandry is a gem and a must see for any one with a vegetable patch in need of some inspiration. Chateau Chaumont on the banks of the Loire River holds a spectacular international garden festival every summer. Rose and peony lovers should visit the botanical gardens at Orchaise west of Blois.
Chateau Villandry owes its fame to the exceptional terraced gardens which sit on three levels and include an ornamental garden, a water garden Eight gardeners work full time in the gardens of Villandry, and plant about 45,000 plants and 60,000 vegetables in its gardens each year. Villandry is a dynamic place, the site of many activities such as 3special exhibits, the summer festival, the "Vegetable Garden Days" in September and workshops with the gardeners from the chateau.
The gardens at Chateau Villandry are an imaginative twentieth century re-creation of a 16th century renaissance castle garden. The moated Chateau dates from 1536 and had a formal garden in the eighteenth century. The existing garden dates from the years after 1906 when it was bought by a Spaniard, Dr Joachim Carvallo.
He bought the property and invested an enormous amount of money, time and devotion into repairing the castle. Inspired by the Arts and Crafts movement, he wished the garden to have a sixteenth century character. He created what many people consider to be the most beautiful gardens anywhere in the world.
The gardens are split into several parts: an ornamental flower garden near the castle, a kitchen garden with aromatic herbs and vegetables, a water garden with a pond, a children's garden with a play area, a maze made from 1,200 beech trees and a greenhouse garden.
An arbour of grape vines leads to a great parterre, designed as a Garden of Music. On the other side of the canal is a Garden of Love. Symbolising the moods of love, it is actually trapezoid but looks rectangular from the chateau. The love garden has its heart-shaped box hedges laid out with square beds illustrating "Tragic Love", "Fickle love", "Tender Love" and "Insane Love" and its colourful flowers. There is also the beautiful water garden with its lawns and pool of water.
But the real treasure at Chateau Villandry is the ultimate vegetable garden. It is laid out in nine squares, bordered by espaliered apple trees, drooping pear bushes and standard roses which symbolise the monks who once tended the first medieval vegetable gardens, Villandry is a vegetal feast, with zigzags of crazy-growing leeks, big purple cabbages, blocks of autumn pumpkins, beds of yellow and green peppers and mounds of celery all replanted twice a year with a brilliant eye for the colours of the changing seasons.
Chateau de Villandry was designated a monument historique in 1934. It is still owned by the Carvallo family, and open to the public. Chateau de Villandry is one of the most visited castles in France. In July afer dark the gardens are lit by over 2000 candles and this delightful vision of the gardens is accompanied by baroque music played by musicians wandering throughout the grounds.
The botanic park at Orchaise boasts over 2,000 plant varieties from around the world ranging from water lilies to blooming cherries. It is especially well known for its beautiful array of peonies and roses.
Every day during the entire summer, an international garden festival takes places on the grounds of the Chateau de Chaumont. Gardeners from all over the world produce outstanding gardens around a central theme, using art and nature together to create the contemporary effects.
Lasting six months from late April to mid-October, some 25 gardens at Chateau de Chaumont take a different theme each year - from water, weeds and vegetables to more conceptual poetry. The Garden Festival at Chaumont drawing international teams of architects, artists and stage directors as well as landscape designers and gardeners.
The theme for the festival for 2007 is mobility. Last year it was play and most of the exhibits were highly interactive and a delight to the young and to the young at heart.
The Loire Valley can not help to inspire gardeners. Even Mick Jagger gyrating lead singer of the Rolling Stones, is now an avid gardener at his preferred second residence near Amboise. He got Alvilde Lees-Milne to lay out a marvellous formal walled garden at his 15th century chateau and he has now become completely part of the garden, knowing every single thing about all the flowers, the plants, and the way the fruit trees are espaliered.
The Val de la Loire known as "the Garden of France" is a fertile place where a rich farmland stretches on both sides of the beautiful Loire river. The region became the favourite residence of French Kings and Queens from the middle ages to the Renaissance. Little by little, strongholds became magnificent castles of the Renaissance, which had been restored during the 17th and 18th centuries.
These castles tell about the surprising history of the great kingdom of France and display the charm of its fabulous past. The chateaux still stand in all their glory representing the majesty and grandeur of the architecture of that time.
Everyone knows French cooking is one of the best in the world if not the best. With more than three hundred and sixty-five cheeses, thousands of different wine producers, foie gras, sea food, fishes and good meat, and of course specialties like snails, frogs' legs, bouillabaisse, pot au feu, and boeuf bourguignon, France is heaven for those who like quality and innovative cuisine.
Classic French cuisine is very much on the menu in most restaurants in the gloriousLoire Valley. The French table is a deity - a great social organizer and leisure activity.
Each aspect of a French speciality has a root, tradition, origin, and cult attached to it by the French. This is because of the sheer diversity of excellent products and related recipes available all over France. The french have an amazing affinity for the land. It is part of their identity. . If French gastronomy has such prestige, it is because the French spend their time on it. Lake and freshwater river fish take pride of place in dishes. Vegetables thrive in the sandy soils around the Loire River. Local asparagus is delicious in spring. Most vegetables have a long season. Goats' cheeses are a particular speciality of the region.
Meat specialities of the Loire Valley include pork rillettes (a coarse pate), not to be confused with another very tasty, more local tradition, rillons (big chunks of pork cooked in pork fat). With so many forests in the Loire Valley, the region's restaurants are strong on game. Autumn is the season not just for wild game, notably wild boar and venison, but also wild mushrooms.
The French have a sweet tooth and they love creamy, rich, chocolate patisseries and they insist on quality. Blois has exceptional patisseries.
Tarte Tatin, upside-down apple tart, is a classic of the Loire Valley region. The area is rich in excellent apples and pears, tasty strawberries and melons.
The tourist route around the vineyards of the Loire valley leads foodies and wine lovers from cellars to vineyards, offering wine-related discoveries punctuated by visits to imposing castles, abbeys, cave dwellings and gardens along the Loire, now classed as part of the world heritage of mankind by UNESCO. Because, gastronomy in France is a veritable paradise you should try it at least once in your lifetime.
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