The Pacific Northwest is truly a feast for the eyes. Waterfalls, mountains, rugged coastlines, picturesque islands and plenty of city attractions lure visitors each year to this region, which includes Oregon, Washington and Canada's province of British Columbia. There is no shortage of things to do, and whether you are an outdoor enthusiast or wish to simply relax and enjoy the scenery, the Pacific Northwest has something for everyone.
There are plenty of interesting itineraries to consider. Travelers can tour southern Oregon where you'll find caves to explore, lake-filled volcanic craters and a world-famous Shakespeare festival. Another option is to explore Oregon's rugged coastline, which is dotted with scenic towns, lighthouses and pristine beaches. Perhaps, you might consider the Portland area, which offers much to do in the metropolitan area, as well as day trips to scenic spots such as Multnomah Falls or Mount St. Helens. Other interesting trips include an itinerary with stops in Seattle and the Cascade Mountain region and a trip that leads you further north into British Columbia.
After you decide where to go, here are some recommended places to stay:
For a romantic interlude, try the Channel House in Depoe Bay, Oregon. This secluded inn was named by Karen Brown readers as the Pacific Northwest's Most Romantic place to stay. The guest rooms all afford a sea view and also include a fireplace and an outdoor whirlpool tub where guests can relax and listen to the waves as they crash upon the shore. You can take a whale-watching trip, drive to some of the area's lighthouses or take a trip to the world's largest sea lion cave.
Named for the natives that once lived in this scenic land, the Tu Tu' Tun Lodge is a delight and the scenery is unforgettable, located on the banks of the Rogue River. The family-run lodge was noted by Karen Brown's readers as offering the Warmest Welcome in the Pacific Northwest. The hospitality is just one of many reasons to stay at the lodge. The guest rooms and suites boast stunning views of the river and forested hills. Many have fireplaces and some have outdoor soaking tubs. The lodge's restaurant serves first-class breakfasts, lunches and dinners. From the boat dock, you can head out to day trips on the river, and there are plenty of opportunities for hiking and fishing.
At Otters Pond Bed and Breakfast, guests enjoy two unique settings in one. The bed and breakfast is located on Orcas Island and the ferry ride to the island is a scenic adventure in itself. Aside from the island setting, the bed and breakfast is located on a protected wetland, where you might watch as swans glide across the water or otters enjoy a swim. A trip to the outdoor hot tub is a relaxing treat, as well as a perfect place to enjoy the natural setting of this inn, which has been named by Karen Brown readers as the Pacific Northwest's Greatest Value. The innkeepers offer five guest rooms, a few with a fireplace and some with clawfoot tubs. The innkeepers also serve a gourmet, five-course breakfast.
The Sooke Harbour House is one of those places where you can just relax and pamper yourself to your heart's content. The oceanfront setting, located on the whimsically named Whiffen Spit Beach, offers stunning sea views. There is a full-service spa as well, so you can book a relaxing massage. Each of the guest rooms has been individually decorated with a special theme and features handmade artwork, from pottery to pillows to Native crafts. Several rooms include an outdoor soaking tub on a private patio or balcony, and all of the guest rooms have a fireplace. The Sooke Harbour House was named as the Pacific Northwest's best Splendid Splurge by Karen Brown readers.
Pacific halibut are the largest flatfish in the ocean. They can weigh up to 500 -700 pounds and can grow up to 9 feet long. They are among the most popular North American fish. Pacific halibut are common along the Northwest coast of the the USA and Canada. Halibut prefer rocky bottoms where they ambush food. Their diet consists of cod, pollock, herring, octopus, crabs, shrimp and other prey.
Pacific halibut is popular among seafood lovers and is low in saturated fat and sodium, as well as a source of vitamins B6, B12, magnesium and potassium. The meat is white, mild and flakey. Its thickness lends itself to a variety of recipes including grilling, baking and broiling.
Sole
The Pacific Northwest is home to 2 species of sole. Sole are smaller flatfish that are related to halibut. Dover sole and English sole are bottom dwellers that feed on small fish, amphipods, molluscs, crustaceans and other ocean life.
In addition to being sought after by recreational anglers, the fish are caught commercially by trawling and marketed as filet of sole. Both species make up a large portion of the commercial flatfish harvest in the Pacific Northwest.
Lingcod
Lingcod have a large head, large mouth, and large teeth. The fish have a long, elongate body which narrows towards the tail, the back having one long dorsal fin. Lingcod are usually dark gray, brown or a greenish color on the back with mottling or spotting along the back. Lingcod can reach up to 5 feet in length.
Lingcod is an important commercial catch in Washington, Oregon, California and Alaska. The fish are also sought after by recreational anglers because of its aggressive behavior, size and excellent table value.
Pacific Cod
Pacific cod are similar to Atlantic cod although generally smaller. Pacific cod are an important commercial food species. Local names include gray cod, gray wolf or grayfish. Pacific cod are found in the Bering Strait, along the Aleutian Islands and along Washington, Oregon and part of California.
Black Cod
Black cod is another Pacific fish. Also known as sable fish, these distinctive fish have dark skin and pearly white flesh. Seafood lovers describe the fish as having a smooth texture and rich taste, due to its high oil content. The fish is low in calories and a source of protein and other nutrients. Black Cod can contain up to 50% more Omega-3 Oil than salmon.
Alaska Pollock
Alaska pollock can grow to more than 20 pounds, although most of the fish landed in the commercial fishery weigh less than three pounds. Alaska pollock are caught in huge numbers by factory ships, with Alaska pollock making up roughly 40% of the U.S. total commercial catch. Also known as Pacific pollock, the fish are members of the cod family.
Pollock has lean, white flesh that becomes opaque when cooked. Most of the commercial harvest goes into fish sticks, fish portions for fish sandwiches and for Surimi products.
All of these fish make delicious seafood dishes. The Pacific fish tend to have mild white meat that is suitable for baking, broiling, grilling or in other dishes.
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