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[U140]Used Commercial Kitchen Equipment

by Bhoomiltd, Bho

Kitchen equipment such as refrigerators, dishwashers, and ovens need to be upgraded on a regular basis to ensure there are no interruptions in the productivity of the kitchen. This means that with an appliance that is new, you have fewer instances of problems and break downs. Breakdowns can cost time and money and are worth preparing for before they occur. You may find that the money you spend on upgrading your kitchen appliances will be much lower than the cost of lost business and constant repairs.

Nice equipment also looks good to the customers. They are more apt to spend their money with you if you can show them that you care about what you are doing enough to provide quality equipment for you business. It shows that you care about the health of your customers. No one wants to walk into a restaurant that is not clean and kept nice. This includes the appliances you have in the kitchen. Make sure your staff is fully trained on how to use the equipment so you will have no problems with improper use and have to spend money to fix broken equipment.

Kitchens in the home are often the focal point of the home and are used more than any other room. The latest kitchen appliances can really make a difference, especially if you entertain on a regular basis. High quality stainless steel can be one of the best choices. You can find refrigerators, ovens, and dishwashers in the stainless steel design. If you are into a more natural look, you can choose appliances that have beautiful wood paneling and easier to clean features.

With all the latest technology in kitchen appliances and the energy saving choices, there will be no problems finding a style to fit your kitchen design. The compact sizes make them a great choice for any area, large or small. With so many colors and designs, the possibilities are endless as to what you can do with them. The newer flat top ranges are easier to clean and the refrigerators come with everything to regulate your food chilling experience. You can choose to have your freezer on the side, the top, or the bottom. New doors have been installed to make it easier to take out a soda. Instead of having to open the larger door, you only need to open the smaller one.

The quality of kitchen equipment often speaks volumes about the commitment of the restaurant to their customers. They can even complement the food in a nice and enticing way. Most people are very sensitive about even the cutlery used while serving the food.

The fact of the matter is that commercial kitchens need to be established after much planning. Not only will planning save you from reducing set up cost but it will also help to maximize productivity.

To last a long time and to perform well commercial kitchen equipment must be maintained regularly and correctly. Daily cleaning and regular weekly and monthly maintenance is essential. It is much better to clean off food before it has the chance to become baked on as it will be much harder to remove. We've put together a guide to help you ensure that your equipment is kept in the best condition and last as long as possible.

Commercial Convection Ovens

These ovens are used for main dishes, baking bread and desserts. They should be wiped down daily inside and the fan cleaned thoroughly. Grease and food on the walls and fan affect the flow of air and severely impact the efficiency of the oven.

Place the racks so that they are level or there will be too much strain on the rack guides which can cause them to break.

It is easy to get into the habit of resting heavy items on the oven door. Avoid this as it will strain the hinges. If the hinges break the whole oven will be unusable.

Check the seal on the door daily and clean out any food caught in it. If the seal is not tight air will leak from the oven and the performance will deteriorate.

Commercial Pizza Deck Ovens

These ovens are reliable and efficient and it is easy to neglect maintenance. Clean off crumbs and flour accumulating on the racks. Don't leave it to the end of the day, clean off regularly whenever it begins to accumulate. If food is baked on remove it with a wire brush. Once a day thoroughly clean all the racks.

Daily clean the bottom of the oven. Food building up here will affect the temperature of the oven and food may cook unevenly.
At least every six months calibrate the oven temperature and check and clean out the flue.

Commercial Conveyor Ovens

These types of ovens are used in pizza kitchens as they have a good rate of throughput.

At least once a day clean the inside of the oven with a damp cloth to remove food and grease build up before it becomes baked on. Clean the fan and vents at the same time.

The belt should not be used for resting pans and other equipment on. Pizza cutters and knives left on the belt can cause damage when it is switched on.
Remove the belt at least once every two to three months. Although this is a time consuming job it is necessary to continue to cook efficiently. Soak the belt overnight in a soapy solution to remove grease and replace it in the morning. You may need to use a pressure washer if the belt is extremely greasy.

Commercial Combi Ovens

Combi ovens are used for steaming and baking.

Wipe down the inside and clean the racks daily. If they are very heavily used it may be necessary to do this twice a day. If you clean any food debris immediately it will not get baked on and be harder to remove. Many combi ovens are equipped with a spray nozzle to make cleaning easier.
Place all racks evenly so the guides are not strained and check the door hinges weekly. Avoid slamming the doors and wipe of any debris around the hinges daily.

Steamer ovens will need regular descaling. Check your manufacturers manual for instructions and how often this should be done.

Article Source : Pg. 6

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Both Bhoomiltd & Janet Bugby are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Bhoomiltd has sinced written about articles on various topics from Fitness, Kitchen Home Improvement. Porus , Supermarket Equipments,