Chardonnay wine is named for the Chardonnay grapes that are used to create it. These grapes originated in the Burgundy and Champagne regions of France but have adapted well to conditions all over the world. The ease of growing Chardonnay grapes have helped them to spread to many parts of the world. Chardonnay grapes are now grown throughout Europe as well as the US, Australia and South Africa.
Chardonnay grapes are a green grape with a very thin skin. It was created by crossing two types of grapes, the Pinot and Croatian Blanc. While the Pinot and Croatian Blanc grapes are now extinct, Chardonnay grapes continue to grow hardily in many locations. The resulting juice is fermented and aged in oak barrels to bring out the Chardonnay's distinctive vanilla flavor. Chardonnay doesn't age as much as red wines but still produces a delicious wine that remains popular throughout the world.
Chardonnay is known as a non-aroma type of wine which is why oak works so well in the fermentation process. The interaction of the wine and the oak highlights the delicate vanilla flavor that the wine is famous for. The most distinctive Chardonnay wines are produced in America and in France. The Chardonnay wines of these two regions are the most rich and complex of this type of wine.
Chardonnay is the most common type of white wine and is available in all areas. Depending on where it was made and how it was produced, Chardonnay will have variations in flavor, taste and aroma. Chardonnay grapes can also be used in creation of other types of wines like white Burgundy wine, Champagne and other sparkling wines. It's most popular use is to make white Chardonnay wine that many people prefer.
Chardonnay wine is great with many dishes which is probably a factor in it's popularity. Commonly served chilled, Chardonnay works particularly well with dishes that have butter and cheese. Since the wine has a low acid content, they work very nicely with seafood dishes, as well. Chardonnay also works well with many other types of dishes. Chardonnay is a staple wine on restaurant wine lists, especially in Italian or seafood restaurants.
Whether you want to purchase Chardonnay wine for yourself or as a gift, it is an easy wine to find. Your local wine shop or liquor store should stock several varieties. Prices are quite low in most cases but you can expect to pay a bit more for a quality French Chardonnay. True wine lover's will swear that the higher cost of the original French Chardonnay is well worth it to experience the unique flavors of French wine. The delicate flavors and ease of serving with so many dishes makes Chardonnay a must-have addition to any wine lover's repertoire.
Getting its name from the clear juices provided by both the red and white grapes of vineyards throughout the world, white wine is a delight for both the picky wine connoisseur and the amateur taster alike. With a variety of flavors coming from various grapes and climates all over the world, white wines can be paired with almost every food.
Flowing vineyards provide the red and white grapes with their clear juices, which produce the very color that gives white wine its signature name. France, Italy, Germany, Canada, Australia and the United States are just a few of the countries that supply wineries with the grapes needed to produce this light alcoholic drink.
There is no single great white wine. Each has its own award winners and some awards are given based on the kind of alcoholic drink and the cost per bottle. While there are so many varieties of white wines available, it may be easier to understand the most popular. The most famous comes from the chardonnay grape in France, though vineyards for this grape exist in New Zealand and California.
It is the number one selling white wine in America and tends to be on the dry side. It is not a very expensive bottle of wine, usually selling for around ten dollars a bottle. Production of this alcoholic drink is high due to the ability of the grapes to adapt to different climates.
They come in a variety of colors such as the Pinot Grigio that tends to have a pale golden color to it. Some white wines are made with different flavors. They can obtain a citrus flavor, fruity flavor and some even take on a smoky, grass or hay flavor. While some need to age in order to get a tasty, fuller flavor, others taste better when not aged at all.
Food and wine are a natural combination. Most white wine can be paired with cheese, salads and appetizers including those from the sea, with a main dish of poultry or seafood. They are not as robust as red wines and therefore tend to fit better with lighter foods.
With so many white wines to choose from, why not try each one over time? Visit a vineyard or do taste testing in your local area. Take a tour of wine country out on the West Coast. This alcoholic drink can be soothing after a long hard day and can add just the right touch to a gift basket for a friend.
If wine really intrigues you, then consider joining a wine club. They're great for helping you choose just the right alcoholic drink for any dish, helping you locate a winery in your area and some even provide the history on certain types of wines.
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