Chinese herbal products have been around and in use for centuries. According to ancient Chinese history, the first herbalist was Shennong. Shennong is considered to be a mythical person who supposedly tasted many herbs and passed his knowledge onto of both medicinal and poisonous plants onto the people of the land.
From Shennong, the first Chinese book on pharmacology, the Shennong Emperor's Classic of Materia Medica , lists over 365 medicines of which 252 are herbs. This book dates back all the way to the first century.
Needless to say, these products have been used for generations to help those who are afflicted with many ailments. If a person knows anything about these products, they can overcome almost anything.
One ailment that many people in today's world are trying every way possible to stop is premature aging. This can be seen in wrinkles that suddenly appear out of nowhere, or hair that begins to grey with the morning light.
Chinese herbs for hair can help to not only slow down the appearance of random grey hairs, but they can also help with the premature aging process. One Chinese herb that is known for just these properties is Fo-Ti.
Fo-Ti is believed to be able to help a person to increase their longevity, and this can only be seen as a positive step for anyone.
Other Chinese herbal products that are desired are those that promote weight loss. Weight loss herbal products are hot on the retail market today.
One of the best ways to help with weight loss by using herbs is to find a supplement that has the hawthorn root in it. Hawthorn or crataegus, has been used in Chinese medicine to help aid in digestion.
This can also help to shed those last few pounds that plague so many individuals. A person can buy herbal products at the local discount store that have the hawthorn root extract in them and this will help to promote weight loss.
A benefit that hawthorn also gives the individual is lowering blood pressure and it can also help to treat some heart ailments. A person should consult a practitioner before using the hawthorn root to help with their ailments.
Such products are a wonderful alternative to conventional medicine. With the use of Chinese herbs, a person is continuing an age old tradition that started in the first century.
With the advancement of technology today, a person can find all they need to know by doing a search on the internet for the right herbal product to help with their ailment.
There are actually thousand of Chinese tea varieties. These are usually classified by procedure, quality, and preparation methods and so on. However, if we will consider tea in terms of quality, there are actually eight classes of Chinese tea. These include green tea, oolong, black, red, white, yellow, flower, and compressed tea.
Now, let's take a look at these classes one by one.
Green Tea
Green tea is said to be the most natural type of Chinese tea. It is usually picked, naturally dried and fried briefly to get rid of its grassy smell. Unlike the other types, green tea skipped fermentation process.
According to some experts, green tea has the most medicinal value and the least caffeine content of all Chinese tea classes. The aroma of this type of Chinese type range from medium to high, while the flavor is usually light to medium. Today, about 50% of China's tea is green tea.
Oolong Tea
This type of Chinese tea is halfway between green tea and black tea in a sense that it is half fermented. Chinese also call it "Qing Cha" and its typical leaves are green in the middle and red on the edges as a result of the process to soften tea leaves.
Oolong tea leaves are basically withered and spread before undergoing a brief fermentation process. Then, it is fried, rolled and roasted.
Black Tea
The Chinese black tea produces full-bodied amber when brewed. Also, this type of Chinese tea undergoes withering, then left to ferment for a long while, and then roasted. The leaves of this variety become completely oxidized after processing.
Red Tea
As the name implies, this type of Chinese tea has red leaves and red tea color. This color is strongly highlighted during the fermentation process. It is also considered that red tea has low aroma and medium flavor and it is now divided into three subclasses: Kung Fu Red Tea, Ted Tea Bits, and Small Species Red Tea.
White Tea
This type of Chinese tea is sometimes considered as subclass of green tea. Perhaps it is for the fact that it is only withered and then roasted. Just like green tea, white tea escaped fermentation process. And, it has low caffeine content.
Yellow Tea
Apparently, yellow tea has yellow leaves and yellow tea color. According to some experts, this type of Chinese tea is an uncommon class of Chinese tea. The flavor of yellow tea is usually mild and refreshing.
Flower Tea
Here is a unique type of Chinese tea - the Flower tea. It actually subdivides into Flower Tea and Scented Tea. Well, the Flower Tea is just based on a simple concept that dried flowers are used, without much processing, to make tea. The Scented Tea, on the other hand, uses green tea and red tea as base and mix with scent of flowers. Generally, this class has light to medium flavor and medium to strong aroma.
Compressed Tea
The final type of Chinese tea is the compressed tea. This class uses black tea as base tea. It is steamed and compressed into bricks, cakes, columns, and other shapes. Also, compressed tea has all the characteristics of black tea. It can be stored for years and decades.
Both Mike Selvon & Angela Sorros are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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