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[U66]University Of Culinary Arts

by Mike Selvon, Mik

It is a group of individuals working together who make the final product. Culinary arts careers are booming as more people watch reality food shows and want to be a chef. You can be a chef too or simply keep it as a hobby.

Culinary arts careers offer a great number of choices for culinary students who are seriously interested in joining the culinary community. Students learn each step of the kitchen by what is known as stations.

There are several different stations to be found in the kitchen, such as the meat, appetizer, sauce, vegetable and dessert stations. By working together, the line chefs are able to produce the customer's requested meal.

Many culinary students begin work as a line chef and then quickly move forward to each different station in the hopes that they will become a sous chef someday. A sous chef is like the second in command. He or she can work each of the stations and assists the executive chef in any way.

He or she is a vital part of the chain of command and is a greatly respected part of the kitchen team. Sometimes, smaller kitchens will not have a sous chef, while larger operations may have several.

Other positions within a restaurant include people to manage the finances and business of the kitchen. These people are trained in Hospitality and Restaurant Management. Without these people the restaurant would not be a success. They interact with the customers and can call out the orders to the chef in the kitchen.

If these positions seem to be not exactly what you are after and you are not pursuing a culinary career position, then you may want to consider attending a Thai cooking school or a French cooking school class. You can still learn different techniques but without the pressure to advance the position of chef. They are great ways to add a different menu to your repertoire and dazzle your friends and family.

Culinary arts careers are not for everyone. Some people are very comfortable in their current jobs and just want to learn more skills for their hobby. There is nothing wrong with that.

Others want to seek out the challenges of the kitchen and eventually become an executive chef at a fine restaurant or resort. The most important factor is to love what you are doing and learning.

In a world of increasingly technical careers, the culinary arts is one field that is still based on creativity and passion. Most people who go into the culinary arts field are passionate about creating meals and have a love of fine foods that permeates every aspect of their lives. For these individuals, combining their love of food and cooking into a career is the perfect way to blend their interests and their work to create an ideal balance. There is nothing as rewarding as being paid to do what you love.

Many who are interested must research to see if they have what it takes to become a successful chef or restaurant manager. The culinary arts involves much more than simply being able to cook or enjoying time in the kitchen. There are a variety of skills needed to be a successful chef, restaurant manager or food services provider. Knowing if you have the additional skills needed, beyond a passion for food can help you decide if the culinary arts is the right career path for you.

Culinary Arts Is So Much More than Cooking

One of the keys to being successful in the food preparation industry is having a true depth and breadth of knowledge. In other words, you may be an outstanding cook who can prepare amazing main course meals, but if you haven't taken the time to learn at least the basics of pastry and dessert preparation, you will find yourself passed over for others who have taken the time to become well-rounded in every aspect of cooking. The best way to learn is to attend a culinary school with a diverse curriculum. You may want to specialize (for instance, as a baker or pastry chef), but you should still have an understanding and flair for other types of cooking. In the restaurant business the unexpected occurs on a regular basis, and being able to help out in all areas will get you noticed.

The culinary arts require people skills. You may not be meeting the customers who eat the food you prepare, but you still interact with lots of people. You need to be able to work well in a team environment in the kitchen and you will be working with many different personalities. Being able to coordinate and work together without personal conflict is essential. When you work as the head chef or are a manager, you have to be able to retain good employees, and good personal skills is essential to keeping the best and brightest cooks and servers for your establishment.

Organized But Flexible

Management and organizational skills are also central to success in the culinary arts. Before you can prepare a meal you have to have the right ingredients. Keeping a restaurant or kitchen properly stocked and organized is a major task. Keeping track of the supplies for a large enterprise isn't for the faint of heart. Creativity is worthless if you don't have the foods, spices and equipment you need, and no one can determine these things except you.

Finally, you need to have an open and flexible mind. Your passion may be for French cuisine or barbeque or anything in between, but if you aren't willing to try new styles of cuisine and broaden your culinary horizons, you will be passed over for those who are willing to continually learn new and exciting culinary skills. Trends in fine dining come and go and you will need to be able to keep up to be successful in the culinary arts.

If you have all of these traits and are passionate about introducing people to the best foods possible, start researching culinary schools or institutes in your area. You have what it takes to turn a degree in the culinary arts into a successful and rewarding career.

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Both Mike Selvon & Andy West are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

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