Simmer sauces are blend of exotic Indian spices that add up to the flavor of the food making it taste more Indian. The simmer sauces come in different flavors and can be used in variety of dishes. Sometimes known as curry sauce, simmer sauces range from mild to hot and one can choose any flavor depending upon the preference. There are numerous recipes of Simmer Sauces. Here are two recipes of delicious Indian food using simmer sauces:
1) Butter chicken or chicken makhni The makhni sauce is used to make this delicious north Indian dish. The spice is mild and the taste is like creamy butter. Although this spice is meant for chicken, one can also use it for cooking lamb, beef or cottage cheese. Here is the recipe -
Ingredients: 1 tablespoon of oil, 1 chopped onion, cubed chicken (500g), 460gms makhni sauce, coriander for garnishing and salt depending upon taste.
Preparation: first the oil is heated in the pan and then the onion is fried till it is golden brown in color. The chicken is then added and it is also fried for around 5 mins. After the chicken is fried makhni sauce is added and the pan is covered for the dish to simmer. The estimated time for this is around 10mins. After the chicken is cooked it is served garnished with coriander.
2)Barbequed Chicken tikka kebab Tikka masala is the Indian simmer sauce used in this preparation. Like most of the simmer sauces, this sauce is also mildly hot. This sauce is combination of tomatoes, onions, cloves and coriander.
Ingredients: 460 grams of the tikka masala, 2 tablespoons of yoghurt, salt depending upon the taste, 650gms of diced chicken with breast pieces being more preferred, green pepper, 1 red onion cut in to chunks, oil spray, lemon wedges and bamboo skewers.
Preparation: the tikka masala, yoghurt and the salt is mixed at first. Then the pieces of the chicken are dipped in to this mixture and are coated well in it. After this the chicken pieces are kept around 3-4 hours in the fridge so that they can marinate. The chicken is then skewered with alternative use of red onion and green pepper. The chicken is then cooked on the barbeque or a griddle pan and oil is sprayed. In case of the griddle pan the heat should be low to medium. The ideal time for searing the chicken is around 20 mins but sometimes it may take more time and one should wait till the chicken is cooked.
This simmer sauce helps you create Classic Indian dishes in the comfort of your own kitchen. Let the veggies, seafood or meat of your choice simmer with the onions, tomatoes, ginger and the unique blend of spices in this Classic Masala Sauce. Recipes included on the back of the label include: Zucchini with Tomato, Potato Curry (Dum Aloo) & Variations, Chicken Mogulai, Keema-Mater (Lamb & Pea Curry) and Broiled Fish 've been experimenting with a lot of readymade sauces for curries over the last 5 years or so. And, so far, I haven't encountered one that I really love. I almost always prefer to cook curries from scratch.
However, about a month ago, I discovered Tilda . It's not quite close to "the real thing" of course. But, it's definitely good enough if you have no time to do a lot of cooking. I would especially recommend the Butter Chicken and Chicken Korma sauces.
One good thing about these Tilda is that you don't need to add anything else apart from the meat and/or vegetables. Some sauces would sometimes require ingredients like cream, coconut milk, or yoghurt.
product discription:
ll natural. Authentic. Imported. The taste of Thailand's famous green curry is one that people grow to crave. With a cool-green color derived from fresh green chilies blended with Thailand's unique baby eggplants, Thai Pavilion's green curry simmer sauce is medium hot and has a wonderfully complex blend of flavors. A perfect entree to complement beef, salmon, or chicken. Serve with your favorite vegetables. Our Kanom Jeen rice noodles are spaghetti-like, rice flour noodles that are enjoyed during traditional family celebrations in Thailand. They always remain unbroken until served as a wish for long life. Our Kanom Jeen rice noodles have a wonderful quality and remain al dente (firm) after cooking. Enjoy Thai food at home with authentic Thai Pavilion all-natural ingredients. When you serve our dishes, no one will ever guess they were so easy to prepare. Serves 2-4 in only 15-20 minutes. Product of Thailand.
check befor eusing: A blend of our popular ginger wasabi flavor and soy sauce, this sauce has a depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.
* It adds a delicate sweetness to grilled, broiled, or roasted foods, either before, during or after cooking. * Or try adding your meat and vegetables with the sauce and letting them simmer and cook together for a flavorful finish. * Kosher * For nutritional information and ingredients, click on Nutritional Info. * Shelf life: 12 months unopened, up to 6 months opened
perfect recepy:
ngredients : Onion, Refined Oil, Garlic, Ginger, Coriander, Chilly, Coriander Leaves, Green Chilly, Salt, Hydrogenated Vegetable Fat. About the Product : A Traditional Indian Spice Mix Directions To Use : Stove Top Mix thoroughly the entire contents of this packet, 100gms fresh curd and 300ml of water in a bowl. Take 25gms of butter and 500gms of chopped vegetables (onion, capsicum, cauliflower, tomato, paneer cubes and boiled potatoes). Fry all in butter except the tomatoes and cook till gravy becomes thick as per your choice. Microwave Mix thoroughly the entire contents of this packet, 100gms fresh curd and 225ml of water in a bowl. Take 25gms of butter in a bowl and microwave for 30sec. Add chopped vegetables (onion, capsicum, cauliflower, tomato, paneer cubes and boiled potatoes) and microwave it for 10 mins on full power. Stir occasionally. Add the mixture from the bowl and mix well. Microwave for 5 mins stirring occasionally Notes : For better results use whole, peeled and small potatoes and onions. Do not add anything else. This mix contains oil and salt too.
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