If you have Tomato Allergy then you suffer from allergies Type 1 what is also called Contact Allergies. Since tomato and potato are related plants if you suffer from tomato allergies then the chances of you being allergic to potato is very good. A food allergy is triggered by a specific protein found in the tomato plant and why the body's immune system considers some food proteins harmful and others not is not fully understood by the scientific community.
The immune system can mount a variety of defenses mechanisms against proteins that is considers as harmful or foreign. Symptoms can be very mild to life-threatening depending on the severity of your allergies. They usually occur within a few minutes to a few hours after eating or inhaling the toxic protein.
The tomato plant is a member of the Deadly Nightshade family, which also includes the eggplant, tobacco, foxglove and potatoes. An allergy to tomato is rare and the worst parts of the plant for causing an allergic reaction seem to be the seeds, skin and juice. Some patients can ingest process tomato products such as tomato paste with little or not reaction, and yet, develop severe symptoms with fresh tomatoes.
Allergies can worsen over time. Not having an allergic reaction to processed or cooked tomato products today does not mean that you will not have one tomorrow. If you are allergic to fresh tomatoes are you willing to bet your life that the persons making your pizza did not drop a slice of fresh tomato after he finished cooking your pizza or that your allergy to processed tomato products is finally kicking in today. Avoidance of tomato-containing foods is the only effective treatment for people who are allergic to tomato.
No mater what type of allergy you are suffering from their is a good chance that you can find relief from allergy symptoms. Common Vitamins and over the counter products can help with Allergies such as Vitamin A, Vitamin B, Vitamin C, Vitamin E, Pantothenic Acid, Glucosamine, Antioxidants, Allergy Aid, and Quercitin.
Vitamin A is a known antioxidant and can assist the human body in the healing process. Vitamin A is stored in the liver and fat cells of the human body and can reach toxic levels. DO NOT take more than the recommended dosage of Vitamin A.
Up to one-third of older people can no longer absorb Vitamin B from their food. Vitamin B is needed to form red blood cells and keep nerves healthy.
Vitamin C is nature's protective nutrient, essential for defending the body against pollution and infection and enhances the bodies immune system.
Beta Carotene protects the mucus membranes of the mouth, nose, throat and lungs. It also helps protect Vitamin C from oxidation, which enables it to perform at optimum efficiency.
Vitamin E protects the lung tissue from inhaled pollutants and aids in the functioning of the immune system.
Many find Pantothenic Acid to be very helpful against allergy symptoms. It is another form of nontoxic B vitamins. Pantothenic Acid is critical in the metabolism and synthesis of carbohydrates, proteins and fats.
Glucosamine is an anti-inflammatory and may give some relief from allergy symptoms.
Substances called antioxidants can neutralize free radical by pairing up or binding with the free radical elections thus inhibiting them from damaging cells in the human body.
Allergy Aid supplies 9 beneficial Herb's to help provide temporary relief of respiratory allergies. The natural action of these specific Herb's help to open bronchial tubes and ease breathing.
Quercitin is a well known flavonoid. Flavonoids are powerful antioxidants and can reduce inflammation boost the immune system and strengthen blood vessels and improve circulation. Quercitin is also known for its ability to block the release of histamines, thus reducing or preventing allergy symptoms.
If you are Allergic To Tomato then find a good health care professional prior to starting any type of home treatment.
Always consult your doctor before using this information.
This Article is nutritional in nature and is not to be construed as medical advice.
If you are allergic to wheat then you suffer from Allergies Type 1, also called Contact Allergies. The allergic reaction to wheat intolerance is caused by one or more of the 4 main groups of proteins found in wheat. The 4 proteins groups consist of, water-soluble, salt-soluble, alcohol-soluble and alcohol-insoluble. Different proportion of the proteins is found in wheat depending on the type of wheat being tested. Scientists do not clearly understand why the immune system of people allergic to wheat considers some food proteins as harmful by the body. The immune system can mount a variety of defenses mechanisms against proteins that is considers as harmful or foreign. Symptoms can be very mild to life-threatening depending on the severity of your wheat allergies. They usually occur within a few minutes to a few hours after eating or inhaling wheat. The proteins found in wheat trigger the immune system to reaction. Antibodies and histamines are releases into the blood stream in an attempt to neutralize the wheat protein. These chemicals trigger the allergic symptoms. In sever cases Epinephrine, also call Adrenaline, is administered to control the anaphylaxis reaction. Except for specific groups, being allergic to wheat is considered relatively uncommon. Up to 30 percent of people in the baking industry is believed to have developed occupation asthma because of allergies or intolerance to wheat and flower. Diagnosis of wheat allergies is usually performed by appropriate laboratory skin prick test. Self-diagnosis of wheat allergies can be done if a person has the same reaction every time after eating wheat-containing food. However the self-diagnosis is usually difficult because wheat is usually consumed with other foods and the type of wheat proteins varies greatly. Avoidance of wheat-containing foods is the only effective treatment for people who are allergic to wheat. Avoidance can be very difficult because wheat protein is often hidden in other foods. Until a cure is found, read the labels of every food that you bring into your home. Because the manufacturing processes change continuously re-read the labels each time you purchase a product. On January 1, 2006 a new law was passed stating that all labels should be designed in such a way that a 7 year old child could read and understand the ingredients. Avoid any food products that have Wheat, Bran, Bread Crumbs, Cereal Extract, Natural Flavoring, Starch, Vegetable Gum, Soy Sauce, Gluten, or Enriched Flower on the label until you know if that particular item will give you an allergic reaction. Always consult your doctor before using this information. This Article is nutritional in nature and is not to be construed as medical advice.
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