This is not the latest fad diet where you're instructed to eat nothing but carrots and tomatoes all day or eat a pound of bacon putting your system into an unhealthy chemical imbalance. And besides it's not a permanent solution to your weight problem. This is just plain common sense that, if you do the deal, you will lose from 1 to 2 pounds a week and keep it off.
This is all about protein. Now you might say, 'Great, I can just eat a bigger steak or the equivalent'. While it's true that you get protein from meat, you also get some other undesirable things like fat and cholesterol. But even without those bad things you couldn't get the amount of protein you really need.
Some people will say, 'I'll just cut back on my favorite foods and watch what I eat'. The problem with this approach is you get even less protein and you sacrifice getting the vitamins and minerals you need. Research studies have shown that cutting back on your favorite foods is the least effective way to lose weight.
So what's the answer? Research has shown the one of the most effective ways to lose weight is with meal replacement protein shakes. Why does this work so well? Because your body burns calories at the rate of 13.7 calories per pound of lean body mass whereas it only burns 3 calories per pound of fat. Increasing your protein intake will build your lean body mass and stoke the furnace to burn more calories.
Here's How Weight Loss Works
If you eat the same number of calories that you burn, your weight won't change.
If you eat fewer calories than you burn and if that is 500 calories fewer then you'll lose approximate 1 to 2 pounds a week. Since the calories from the food you eat are less than the calories you burn, your body has to make up the difference from somewhere. That 'somewhere' is your body fat. So if you eat only 250 calories less than what you burn you'll lose about ? pound per week and if you eat 1000 calories less you'll be losing 2 - 3 pounds a week.
The key to healthy weight loss is to make sure that you're getting the maximum nutritional benefit from the food you do eat and you want those foods to be enjoyable. The two things that will derail a weight loss program fast are hunger and eating foods you don't like.
Meal replacement protein shakes will give you the protein you need along with vitamins and minerals. They're tasty and if you make them properly you won't experience diet killing hunger.
Here are some alarming facts:
1)One quarter of the world adult population has metabolic syndrome.
2)People with metabolic syndrome are twice as likely to die from it, and three times as likely to have a heart attack or stroke compared with people without the syndrome.
3)People with metabolic syndrome have a five times greater risk of developing type 2 diabetes.
4)Up to 80% of the 200 million people with diabetes globally will die of cardiovascular disease.
5)This puts the mortality rate of metabolic syndrome and diabetes miles ahead of HIV/AIDS and yet the problem is not as well recognized.
Early diagnosis by physicians is key to identifying those at risk and one of the primary treatments is weight loss. Researchers from the University of Ulm, Germany, have found that increased amounts of protein in the diet lead to greater improvement in metabolic syndrome risk factors when compared to consuming a standard level of protein.
The study, which was presented at the annual meeting of the Obesity Society in Phoenix, enrolled 110 overweight subjects with the metabolic syndrome who were randomly divided into two groups, and were followed for one year.
For the first three months, during the weight loss phase, those in the high protein group were instructed to follow a diet that supplied about twice the protein that would be obtained from a typical diet. They also replaced two meals a day with a high-protein meal replacement shake. The other group was instructed to eat a standard amount of protein from an all-food diet.
For the remaining nine months of the study - the weight maintenance phase - everyone used one meal replacement shake a day as part of their meal plan, and both groups maintained the level of protein intake in the diet they had consumed during the previous three months.
Everyone lost weight after a year, but the high protein group lost more weight (nearly 25 pounds, compared with about 14 pounds for the standard protein group). They also lost more body fat, and maintained lean body mass. More significant, however, was the finding that at the end of the study, 64 percent of those in the high protein group no longer met the criteria for the metabolic syndrome, compared with 41 percent who consumed the standard amount of protein.
Nearly 47 million Americans have the metabolic syndrome, and the numbers continue to grow along with the rise in obesity. Marion Flechtner-Mors, Ph.D., one of the researchers on the study and head of the Obesity Research Group at the University of Ulm, Germany, said "Effective interventions, such as the use of high protein meal replacements for weight loss, could improve the risk factors associated with the metabolic syndrome and affect the lives of millions of people".
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