Nowadays this procedure is almost invariably carried out using a machine called, unsurprisingly, a crusher.
In the case of white wines, after crushing, the juice is separated immediately from the pulp of skins and stalks and fermentation commences.
When making red wines, the juice is allowed to remain in contact with the crushed pulp for a while to add color, body and flavor to the 'must' (the juice to be fermented).
Most modern wines are fermented at a relatively low temperature, which results in wine with a fruity character. White wines are commonly made in large, cooled, stainless steel containers but some better quality wines are fermented in oak casks or, alternatively, oak chippings may be added to the must.
Red and rosa wines are usually produced in stainless steel vats or, sometimes, in oak. When the fermenting wine has reached the required color intensity, the liquid is drawn from the vessel, leaving behind the crushed skins and stalks.
Before bottling, wines from different batches may be blended together and matured. Depending on the type of wine, the length of this maturation process can be measured in anything from days to years.
If an "oaky" flavor is desired then the wine can be matured in oak barrels. New oak or old oak barrels can be used depending on the final flavor required.
Even after bottling, the flavor of some quality wines will continue to evolve, albeit at a slower rate. However nowadays, most wines, even expensive wines, are ready for drinking soon after bottling.
Some people collect wine for money and some people collect wine because they have a passion for wine. Irregardless of whether youre collecting wine for profit or for pleasure, collecting wine requires some investment. Enjoying wine is a completely different thing from collecting wine, bear this in mind.
When it comes to collecting wine, one of the most important thing to consider is where youre going to keep the wine. A substantial portion of your investment towards your wine collection hobby is in ensuring that theres a suitable place to store your wine. The motive is to ensure that the wine collection will increase in value, not decrease. Believe it or not, the storage and the way the wine is kept make a world of difference.
Wine that is kept, collected and protected in suitable condition will age nicely and will turn into vintage wines. However, if your wine collection is not properly cared for, well, youll know. The quality of the wine collection will deteriorate and a wine expert will be able to tell that your wine has been ill-treated.
First of all, do extensive research on the many different types of wines there are in the market. Some wines are meant to be kept and stored over a long period of time, some are not. Books on wine collection should be bought and if youre at all serious about wine collection, spend some time reading through them and understand the different types of wines and the way that they should be kept. If keeping and reading books on wine is not your glass of wine, you can do your research on the internet. Either way, theres a wealth of information on wine that you can find. Explore, absorb and remember.
Starting to make red wine, the grapes that have been chosen are placed in a crusher. Here, the crusher will squeeze the juices out. Depending on what type of wine is being made the stalks will most likely be thrown away. After that the grapes are put in a fermentation vat with the skins to begin fermentation. This can be quite a long process taking up to several weeks to finish. If a higher temperature is used the color will show more.
When producing softer wines, the whole grapes are fermented using sealed vats. The carbon dioxide that becomes trapped in the sealed vats ferment the grapes under pressure, which is a quite fast step, taking only a couple of days. Keep in head that the tannin and color is always made on how long it takes. If the fermenting process takes a very long time the wine will be more of flavor and color.
The remainder of the grape will go through a press, being grinded to create a tannic wine. Many times this tannic wine is added to a free running wine to add more flavor and texture to the wine. The vat and tanned wine are then switched to a second fermentation process. The second fermentation will take the very longest; after all it brings out the most taste and color.
All fine types of red wine will spend a minimum of one year in the second fermentation process. Some sorts of different red wine will spend longer in the second process, maybe even years. Red wine is also mixed with egg whites, which will suspend the yeast downwards to the wine, before the wine is racked bottled and stored. Once the wine has been bottled it is shipped off and sold, although some wines will continue to sit in the bottle before being sold or served.
The amount of time a wine spends in a bottle is very important, even though most wines don't need to spend that much time in the bottle. The more expensive types of red wine should be aged properly, to preserve flavor and color. The simple types of red wine although don't need to spend that much time at all in a bottle. They can be shipped off and sold, then opened right after arriving to be served. So the simpler red wine can be opened early but the more expensive and higher of quality red wines should be aged properly to their potential. Most of all red wines and wines in general are going to be coming from France so they are already going to have some what of an age to them.
Both John Pawlett & Gregg Hall are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
John Pawlett has sinced written about articles on various topics from Mobile Phone Reviews, Home Based Business and Facelift Before and After. AB Wines is an informative Wine site that looks into all aspects of Wine from Wine Tasting to Wine Sales.To find out more visit . John Pawlett's top article generates over 368000 views. to your Favourites.
Gregg Hall has sinced written about articles on various topics from Lingerie, Desserts and Mortgage. Gregg Hall is an author living in Navarre Beach, Florida. Find more about wine as well as at. Gregg Hall's top article generates over 3350000 views. to your Favourites.