There are several different brewing methods used through out the world and every avid coffee drinker has their own preference. But the one thing that they all agree on is freshly grinding the coffee beans daily. This is something that they believe in deeply and take to heart. Even the average coffee drinker will be a convert to this after having just one cup of coffee from freshly ground beans. With this in mind, every home should have a good quality coffee grinder.
The next logical question would be, what is a quality coffee grinder?
Well, there are two basic types of grinders, burr grinders and blade grinders. The burr grinders use plates with gears on them, otherwise known as burrs. One plate turns while the other stays still which causes the moving plate to grind the beans against the stationary plate. Blade grinders, on the other hand, use razor sharp blades that spin, grinding the beans in the process. When choosing between these two, keep in mind that heat and uniformity can have an effect on the finished coffee.
No matter what type of grinder you choose, a certain amount of heat is produced. Faster grinders are time savers but they produce more heat, and this does cause a certain amount of damage to the beans. Also, the length of time needed to make finer grounds also causes more heat, thus more damage.
Another thing to take into consideration when producing a great cup of coffee is the uniformity of the grounds. Coffee should be ground evenly through out. This is important because when the water passes over the coffee grinds it only has a small amount of time to take in the flavor of the coffee. When beans are poorly ground and not as uniform, it is harder for proper brewing to take place.
A low speed burr grinder does not produce as much heat, causing less damage to the coffee. Also, unlike the blade grinder, it provides a more uniformly ground bean which allows for better brewing. It is for these reasons that the burr grinder would be a better choice over the blade grinder. This type of grinder can run as much as several hundred dollars, but there are models available to fit into any budget.
For those who do not enjoy the flavor and aroma of a great cup of coffee, this may seem like an extravagant purchase and colossal waste of money and time. After all, there are many different already ground coffees on the market, easily purchased at local grocery stores. But for the coffee enthusiast who has a heightened sense of taste and smell, these prepackaged products just do not do not measure up. Therefore, this is a wise investment that will bring years of enjoyment. Let's face it; there is no better way to start any morning than with the perfect cup of Joe.
It's Ethiopia that presented coffee to the world in the 16th century, and is still the biggest grower of the Arabica coffee desired by most people in the world.
Coffee Arabica is the only variety of coffee grown in Kaffa and Sidamo (Ethiopia's major coffee-growing regions). Coffee was named after the Kaffa region, which produces the top quality Arabica beans in the world. Ethiopian coffee Arabica is smooth and full bodied, rich yet mellow, lacking the bitterness and pungency of coffees grown in other nations.
Ethiopian coffee is available in several varieties, each possessing its own smells and flavors. The three major coffee-growing regions of Ethiopia are: Harrar, Sidamo and Ghimbi. One of the most well-known dry processed varieties of the Harrar region is the Longberry (a larger bean that contains a trace of a wine flavor with a touch of acidity).
This region also produces Ethiopian coffee containing aromatic hints of blueberries and blackberries. It is the aroma of Ethiopian coffee from Harrar that provides the aroma found in most espresso blends.
The Sidamo and Ghimbi regions Chiefly produce washed coffees. The coffee from Ghimbi region is well balanced, with a heavier flavor than coffee from the Harrar region. Coffees from Sidamo are lighter and mild, with a richer, more pleasant aroma.
Remember, all types of Ethiopian coffee are never high roasted, no matter where they are grown. If you do so it would harm the rich character and body of the beverage so many have grown to love.
Ethiopia is proud to consistently provide coffee lovers with the finest quality and most rewarding flavor in every pot they brew. Ethiopian coffee truly shakes upur taste buds and bodies. A morning without it would definitely send many a person right back to bed.
Both Gregg Hall & Cicely K. Leblanc are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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