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[E86]Eat And Lose Weight
by Gary Vaughn, Gar
There was a recent study conducted and published in the International Journal of Obesity in which 152 men and women were divided up into four different groups. The groups were all given specific things to eat. Standard weight loss instructions were given to groups one and two. Those instructions were simply to reduce their calories by 1,000 and to consume a diet that was "low-fat." The first group was also told to eat a breakfast in which the main food was eggs. The second group was instructed that they should concentrate their breakfasts on bagels. All-in-all, everything else about the diets were the same ingredients. Both groups also consumed the same amounts of calories during the breakfast meal.

The first group (Group 1) results showed a 61 percent greater reduction in their body mass index (BMI) with an overall weight loss of 65% greater and a waist circumference reduction of 34% more than Group number 2. Remember, group 1 is the group that had eggs as their main product. All of the other measurements proved also to be significantly better.

The other two groups (groups 3 and 4) did not receive any specific weight-loss instructions other than for their breakfasts. The third group was told to add three eggs to their breakfast menu and group 4 was to add four bagels (higher calorie count). The funny thing is that neither of these two groups had any significant changes in their statistics.

So, what was proven here? Well, think about this. In specific situations or contexts, food choices can actually have a big effect on a weight-loss program even though the calorie numbers are unchanged. Just as groups 3 and 4 showed, that just by consuming eggs, rather than bagels does not mean that weight loss will occur if too many calories are taken in. However, if you keep the calorie intake the same as the bagels, eggs were somehow able to cause a reduction in weight where the same calorie count with the bagels resulted in a weight maintenance or gain.

So, what it means is that if you'll add eggs to a low-calorie breakfast instead of a wheat product, even though the calorie count is the same, you'll wind up losing more weight. Do you think this could impact your life? I think so.

Eat and lose weight
How to Eat and lose Weight has been the question asked by millions of overweight people just like you. It seems rather unlikely that we could eat until we are content and still lose weight but the real problem is not the eating part; rather, it is what we choose to eat. All of us have tried many different diets that tend to constrict our lifestyles or slowly milk our energy away yet there are some out there who have, with a bit of courage, discovered a method through which they can eat what they like to eat and at the same time still manage to shed some pounds. You .

Do not be enticed by those diets that are unhealthy as you will only manage them for a short while and then see the weight come back on with more ferocity. Many who have attempted diets complain that they actually gain weight if enough time goes by. We tend to eat even more when we quit the diet in an effort "make up for lost time". Let's face it: if a diet can not be adhered to, then it is no diet at all, but merely a phase in our life during which we will suffer significantly and after which we will not only return to our former weight but many times exceed it.

The only true way to still eat and lose weight is through a time tested alternative that accentuates what we enjoy eating and at the same time delivers actual and permanant weight loss. I am sorry to report that pills do not work. Grains do not work. Drinks do not work. All of these and other things are mere attempts to satisfy you in the short run, disregarding your long term results.

I have tried them all and have payed plenty of money to find out how we can eat and lose weight. The best one that I have seen is
. Learn not only how to eat and lose weight but also how to do it in a fashion that you like; how to love it as you do it. It's not so much in the food as it is in the method. You'll see what I mean soon.
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Article Source : Free Nutrition Information

About Author
Both Gary Vaughn & Greenblues are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Gary Vaughn has sinced written about articles on various topics from About Branding, Acid Reflux and Nutrition. Gary Vaughn is a Master RN with many valuable years of experience. Marketing health care and dieting products is one of his specialties. His website can be located at
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