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[E119]Edgestar Draft Beer Dispenser

by Michael Usry, Mic

Restaurant owners who offer a selection of beer without any draft beer are losing out. Draft beer sales in restaurants are often equal to or greater than bottle sales when a choice of both is available. What makes draft beer so appealing to people? It can be theorized that it not only has to do with taste, but with aesthetics as well. With so many choices of beer available, more and more people are being choosy about not only the kinds of beers they drink, but how they drink it as well. Glassware has come out in hundreds of shapes and sizes to encompass that perfect beer for the thirsty consumer. Large glasses, ornate glasses, promotional offers, and colorful signs and decorum make a big difference when it comes to sales. We have truly become a society of brand name conscious consumers and this is no exception in the beer market. It makes a lot of sense when there are so many different types of beers. Some of them will taste completely different from another and yet they are still called the same thing.

When a customer walks into a bar and orders a beer, a lot of times the first thing they see are the beer tap handles displaying the kinds of beer they offer. These beer tap handles are often ornate and eye catching in addition to displaying the different brands. As someone sees a recognizable brand name they are more likely to give up the search and go with what they know. Because draft beer is much cheaper than bottled beer, profits can also be much higher with proper regulation and care. Knowing what beers sell the best, sales figures, and keg yields are the key components in successful draft beer sales. Draft beer is profitable only when strict attention is paid to the inventory.

In addition to appealing beer tap handles, many companies will offer a variety of beer glasses that go with their particular brand of beer. These beer glasses have the logo of the beer and appeal to the bar-going public. With a little promotion and strategic placement of these products, restaurant beer sales have the potential to increase dramatically. Occasionally some beer companies and distributors will work with restaurants to increase beer sales by offering a product that can be given away to customers in a promotion.

Some potential problems can arise with a draft beer system. Temperature is the most prevalent problem. If kegs are not stored in the correct temperature, the beer foams up and volume per keg goes down. Dirty lines running from the keg to the beer tap handles can also affect the taste and amount of beer attained per keg. A badly tapped keg has the potential to lose pressure and affect the yield of the beer per keg as well. An inexperienced bartender can also affect keg yields by doing bad pours or improper storage. However, all these problems can easily be avoided with a little attention and care. There is a little potential for some problems, but the advantages and increased profit of draft beer make it well worth the effort.

If you've been drinking beer for any amount of time you are probably aware of draft beer. People around the globe enjoy the cold sudsy beverage that comes from a keg and out of the beer taps. When stored and served right, it is a tasty and refreshing way to enjoy a cold beer. However, some problems can arise that can definitely take away from the quality and taste of your favorite beverage.

The most important factor in proper draft care is the temperature of the beer. The proper temperature for storage and serving draft beer is 38 degrees Fahrenheit. If the keg falls above or below 38 F, the appearance, freshness, and most importantly, taste can be affected. Draft beer is kept at this temperature so that it can maintain the carbonation level that it has while it is being made at the brewery. It does not matter whether it is a domestic or imported beer or if it is pasteurized or not; the temperature must remain between 38-40 degrees.

If a keg gets too warm, the beer will foam up while it is still in the container. This happens because the pressure applied by the beer tap handles is not enough to keep the carbonation in the beer. This can lead to wasted beer and wasted profit. Once a keg has lost pressure and the carbonation in the beer is gone, it affects the taste, making it more bitter, and the appearance of the beer, making it appear clouded.

If the keg gets too cold it causes the carbonation found in the beer to remain there until the customer consumes it. The result is overfilled beer glasses and a lower yield of beers per keg. Also, if temperature drops too much without the pressure from the beer tap handles being changed, the beer may become over carbonated. This will result in foamy pours.

Temperature can be maintained with a little care. To properly measure a keg's temperature you must place a thermometer in liquid with the keg. This is important to do to maintain proper temperature. A keg can go from 38 degrees to 48 degrees in as little as four hours. On the other hand, it can take up to ten hours for a keg that measures 48 degrees to be cooled down to 38 degrees. This is a serious matter in a business or party situation!

One way to prevent improper temperature is make sure that your keg refrigerator is well maintained and sealed properly. A poorly sealed cooler can warm the keg by several degrees over a relatively short period of time. When storing kegs, avoid keeping other items in the same cooler as the beer. Having other items in the same refrigerator can lead to people opening the door and affecting the temperature of the keg.

One must consider temperature when receiving a keg from delivery as well. A keg that has ridden around in a delivery truck for several hours is more than likely going to be several degrees warmer than when it came from the warehouse. The bottom line is that with a little care and attention draft beer can always be good all the way from the bottom of the barrel until it comes bursting forth in a golden frothy spray out of the beer tap handles.

Article Source : Beer Guide

Michael Usry has sinced written about articles on various topics from Acne Treatment, Acne and Lose Weight. Michael Usry is a long-time beer lover and contributing author for "Beer Maniac" fanzine in Austin, Tx. He is also a top affiliate at , and. Michael Usry's top article generates over 110000 views. to your Favourites.